Creamy yoghurt with cucumber and garlic

Feta cheese-cream mixed with fresh hot green paprika

Eggplant salad

Mashed potatoes with garlic, served cold

Vine leaves stuffed with spiced rice

A variety of cold starters as: Melitzano, Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese, olives with crispy Kratsanisto.

Fresh Greek Feta cheese with olives -
or fried with basilico leaves -
or roasted Manouri cheese
Choose one!

Strudel stuffed with three kind of cheese or strudel with spinach-feta stuffing.

Eggplants stuffed with cheese cream, fried in oil,
sprinkled with roasted oilseeds.

Spicy meat balls on the spit with skordalia

Smoked mackerel mixed with boiled eggs, dill, chives,
mayonnaise and with fresh lemon and lime juice.

Breaded fried cod filet stuffed with cheese cream.

Pan fried floured small fishes with dipp sauce

Oven baked spicy black mussels

Calamaris rings – fried or grilled with dipp sauce

Pan fried floured scampi with dipp sauce

Garlicbutter fried shrimps

Cold octopus salad

Home made bread

Lentil soup

Chicken soup with cream

Cold fruit soup

Chicken soup prepared with egg yolk, rice and fresh lemon juice, served with grated Kefalo cheese

Lamb soup

Seafood soup cooked with white wine onions and cream.
You can ask for it with prepared with fresh tomatoes as well!
Prepared freshly upon ordering therefore you have to wait a bit longer.

Pot roasted eggplant and potato slices with minced beef
and pork meat and with white sauce on the top.

Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

Leg of lamb fillet, cooked in white wine and creamy sauce with lettuce and dill,
served with potatoes fried with some olive oil in the oven.

Pot-roasted shrimps with feta cheese and tomatoe-sauce with mildly spiced rice.

Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

Cured chicken breast on the spit with potatoes fried in the oven
with a bit of olive oil and onion, buttery steamed vegetables served with dip sauce.

Cured pork on the spit with potatoes fried in the oven
with a bit of olive oil and onion, buttery steamed vegetables served with dip sauce.

Barbecued pork fillet stuffed with feta cheese served with pilaf and
a tasty sauce made with cheese and sundried tomatoes.

Pork steak with olive oil baked potatoes from the avon and with fresh salad.

Pork steak with creamy mushroom sauce
boiled with white wine garnished with pilaf

Dionysos plate for two person:
A selection of grilled cured pork on the spit, spare rib, chicken leg,
cured chicken breast on the spit, greek hamgurger and gyros
with mixed side dishes, for 2 persons.

Veal chop on the grill, with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.

Ribs of lamb on the barbecue with pan fried mini jacket potatoes
and with sun-dried tomatoes and garlicy spinach leaves.

The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes served with fried potatoes, fresh greensalads and picant mustard dipp.

Pepper steak garnished with pita bread and with roasted vegetables.

Lamb shank served with patates from the avon

Breaded squid rings with tzatziki and garlicky pita bread

Grilled salmon filet with buttery steamed vegetables
and with Dionysos sauce

Whole fried sole with lado-lemono dressing,
roasted pine seeds and buttery steamed vegetables

Whole grilled gilthead bream with lado lemono dressing,
served with skordalia and fresh green salad.

Whole sea bass ont he barbecue with lado lemono dressing,
with skordalia and fresh green salad.

Barbecued shrimp, salmon and calamaris on the spit
with pot fried vegetables and Dionysos sauce.

Shrimp on the spit with pot fried vegetables
and garlicky olive oil.

Deep fried cod filet with green salad
with a garlic-yogurt dressing
and with skordalia and tomatoes.

Grilled headless deepwater redfish with lado lemono dressing,
with skordalia and fresh green salad.

You can choose and we will prepare the black mussels with fresh tomatoes or with mustard. But we are pleased to prepare it on the classical way in garlic white wine too.

Grilled octopus arms, with lado-lemono dressing and fresh green salad.

Tails of shrimp grilled with garlic butter,
served with cheesy fried potatoes and fresh green salads.

King Crab legs grilled with garlic butter,
garnished with steamed garlicky spinach leaves
and potatoes with cream.

Whole languste on the grill, or barbecued in Dionysos style
served with garlicky steamed spinach leaves and creamy potatoe slices.

Half languste ont he grill, or barbecued in Dionysos style
served with garlicky steamed spinach leaves and creamy potatoe slices.

Gorgeous langustino, headless shrimps on the spit, king crab legs,and half lobster with garlicky steamed spinach leaves and creamy potatoe slices.

Noodles, made with a half langustine in a tomato sauce
cooked with cognac and cream, - for 1 person.

Noodles, made with a whole langustines in a tomato sauce
cooked with cognac and cream, - for 2 persons.

A selection of seafood /for two persons/:
grilled red fish, whole sea perch, calamaris, shrimps on the spit,
fried sole garnished with buttery steamed vegetables.

Exclusive selection of seafood for four persons with the most special fishes offered by the sea: half lobster, king crab leg, redfish, sea bass, calamari and salmonfilet ont he grill, cod filet, sole and spicy small fish fried in olive-oil, eggplant rolls stuffed with mussels and cheese, oven baked spicy mussels, charcoal grilled octopus with buttery steamed vegetables and mildly spiced rice.

A half-cut eggplant boat is stuffed with chopped flavored fresh
mixed vegetables, baked in the oven and served with bulgur.

We place the vegetable Bulgur and cover it with pan fried
sugar peas, mushroom slices and spinach leaves.
Then comes a mushroom stuffed with cheese which we cover with
crispy fried strips of onion, bell pepper and ruccola.
Next to it we put some Vega Keftedes (pan fried vegetable balls)
and Bourekaki (cheese cream wrapped in eggplant slice)
and served with a brush stroke of artichokes cream and custard cream.

Tasty sauce cooked with a little garlic, fresh basil and fresh tomatoes,
served with tagliatelle-style noodle sprinkled with grated feta cheese.

Four types of cheese with fresh peppers tomatoes and onions softly
flavoured and stacked in pots. We bake it, with a bit of olive oil until soft.
Served with pilaf.

Potatoes fried with olive oil and onion in the oven.

Fried potatoe slices

Fried potatoes with grated cheese.

Rice.

Cooked-peeled wheat grains, flavored with vegetables

Buttery steamed vegetables with Dionysos dip:
broccoli, sugar peas, two types of carrots, mini jacket potatoes

Grilled mixed fresh vegetables:
Mushroom, aubergine, tomato, bell pepper and zucchini.

Pan fried mini jacket potatoes, sun-dried tomatoes and fresh spinach leaves

Oven baked potatoes in garlicky cream

Spinach leaves steamed with garlic

Pita bread or home made bread

Crisoy wafer sprinkled with oil-seeds

Fresh green salads with fresh garden herbs
and with crispy kratsanisto.

Greek salad with tzatziki - tomatoes, paprika, onion,
cucumber, olives and feta cheese with tzatziki dressing on top.

Greek salad - tomatoes, fresh paprika, onion,
cucumber, olives and feta cheese with olive oily dressing.

Fresh green salads, tomatoes, caper and olives, salad dressing,
boiled eggs, grilled chicken breast slices sprinkled with sesame seeds ,
served with pita bread.

Fresh green salads, vegetables with silky salad dressing,
caper and olives, grilled salmon slices, karavides and pita bread.

Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot, olive-oil dressing with lemon,
olives, kratsanisto sprinkled with roasted oil y seeds
and grated cheese.

Fresh tomato salad

Custard pie with home made orange marmalade.

A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)

Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.

Selection of fresh fruits

Triumphal chocolate cake.

Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed peanuts.

Cool raspberry paste with peanuts meringue.

Fresh passion fruit, cream honey vanilla and white chocolate
on sponge cake and chopped roasted hazelnuts ground

Ice-cream with the flavour of mixed fruits, in glass

Ice-cream with the flavour of mixed fruits, in coupe.

Chocolate and vanilla ice in coupe.

Chocolate and vanilla ice in coupe.

4 cl

4 cl

4 cl

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Special brandy, made from the same grape variety

10 cl

Special brandy, exclusively made from the same grape variety,
served in small glass-bottle

4 cl

Excellent dark liquor of the aroma and taste of cinnamon,
cloves, nutmeg, mastic, citrus fruits,... etc.

8 cl

The wine was seasoned with artemisia, bergamot
and many-many native herbs of Greece.
The result is this great, semi-sweet vermouth.

10 cl

White wine flavored with juniper.
Junique is a unique combination of white wine
and natural juniper extract.

4 cl

4 cl

10 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

8 cl

8 cl

l

Aperol,sparkling rose wine, seltzer on ice and fresh orange slices

l

Metaxa7*, soda water, lime, mint leaf

l

Ouzo, grapefruite juice, fresh lemon-orange-lime

l

Vodka, cucumber, apple, juice, fresh lemon juice

Alkoholfree - Apple juice,fresh orange juice, lime, grenadine

Tonic water, Juniper wine, gin and lime

0,75 l

A fresh dry white wine, full and balanced with a strong aroma of
flowers and citrus fruits a palate with a long aftertaste.

0,75 l

Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste

0,75 l

This very fresh wine made from ripe harvested
juicy bunches. Spicy aromas of green apple,
refreshing acidity with tiny little carbonic acid.

0,75 l

This Cuvée Battonage is a Gem of the Aszar-Neszmely
wine region, made from Sauvignon Blanc and Chardonnay.

0,75 l

A beautiful pale gold colored vineyard selected Furmint,
from Mount Padi, Tokaj. It is characterized by a very special flavor and aroma,
which is enriched by 9 months maturing in oak barrels.

0,75l

This brilliant yellowish-white colored dry white wine is made of native grape
varieties of Crete. Aromas of white flowers, peach, apricots, pineapple and mango
with a pleasant long aftertaste

0,75l

The Assyrtiko is the most common grape variety of the Mediterraneum.
This pale yellow wine comes from Santorini's Vineyards with aromas of citrus,
green apple, peach and grapefruit with a particularly metallic shade that fully
expresses the nature of the variety.

0,75l

Yellow and white colored dry wine, it's dominant aroma is characterized by
flowers and fruits such as melon, peach, orange, pineapple and grapefruit.
Wonderful balanced taste with long-lasting aftertaste. The fruits of the organic
vineyards are harvested during the coldest hours of the day, with careful hand picking.
It is aged for six months and then bottled after fime filtration.

0,75l

This harmonious dry red wine is made of
two of the oldest grape varieties of Crete.

0,75l

Deep ruby red wine with purple shades.
With its compound flavor the red fruits
and the aromatic aromas of aging.

0,75 l

This wine has an exquisite structure, rich
body volume, greasiness, a long duration
in taste and aroma.

0,75 l

The Villany "Beaujolais" with aromas of ripe red fruits
and minimal tannins

0,75 l

It has deep red opaque color, huge body and mature tannin.

0,75 l

The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

The remarkable continuation of the 2011 award winning "Vilagszam" from
a very hot vintage. Coupling Cabernet Franc and Cabernet Sauvignon with
all it's advantages. Black seed, smoke, huge body, amazing complexity
and elegance.

0,75l

A classic red wine aged in oak barrels for a year Deep red color with light shades and intense personality.
Rich aroma of ripe red fruits like raspberries
Sun-dried tomatoes and plums with the scent of cinnamon, pepper, black olives
and wood. Rich body, good balance and structure, soft in the mouth,
without bitterness and coarse tannins.

0,75 l

One of the finest piece of the traditional wine making
from Szekszard, South Hungary.

0,5 l

The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.

0,75 l

Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.

0,75 l

Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.

0,75 l

Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.

0,75 l

Extra dry sparkling wine

0,75 l

Sweet sparkling wine

0,2 l

Extra dry sparkling wine

0,2 l

Sweet sparkling wine

0,75 l

Exclusive dry champagne

0,25 l

Hungarian craft beer draught small glass

0,5 l

Hungarian craft beer, draught beer in big glass

0,33 l

Greek bottled beer

0,33 l

Renowned hungarian lager beer

0,5 l

Unfiltered wheat bier

0,33 l

non-alcoholic beer

Hot coffee-cocktail with Metaxa and Carolains liqueur.

Hot or iced coffee

Greek coffee

Great selection of especial tea leaves

0.3 l

Elderberry

0.3 l

Limonade

0.25 l

Refreshing lime beverage prepared with fresh mint

0.3 l

Home-style syrups

0.3 l

Freshly squeezed orange or grapefruit juice.

0.3 l

mixed fruit juices

0.3 l

Peach or lemon flavour

0.3 l

Salty yogurt drink

0.33 l

Mineral water carbonated and non-carbonated

0,75 l

Mineral water carbonated and non-carbonated

275 ml

0,2I