Grated cucumber and garlic in creamy yogurt

Feta cheese-cream mixed with fresh hot green paprika

Eggplant salad

Mashed potatoes with garlic, served cold

Vine leaves stuffed with spiced rice

A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.

Choose from these cheeses! Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese

You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.

Feta cheese cream wrapped in eggplant slice,
fried in olive oil, sprinkled with roasted oilseeds.

Spicy meat balls on the spit with skordalia

Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,

Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.

Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.

Oven baked spicy black mussels

Calamaris rings – fried or grilled with dipp sauce

Scampi rolled in rice&corn flour, fried in oil served with dip sauce

Garlicbutter fried shrimps served with rice

Cold octopus salad

Lentil soup

Chicken soup with cream

Cold fruit soup

Chicken soup prepared with egg yolk, flavoured rice
and fresh lemon juice, served with grated Kefalo cheese

Lamb soup

Seafood soup cooked with white wine onions and cream.
You can ask for it with prepared with fresh tomatoes as well!
Prepared freshly upon ordering therefore you have to wait a bit longer.

Pot roasted eggplant and potato slices with minced beef
and pork meat and with white sauce on the top.

Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

Leg of lamb fillet, cooked in white wine and creamy sauce with lettuce and dill,
served with potatoes fried with some olive oil in the oven.

Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.

Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

Cured chicken breast on the spit with potatoes fried in the oven
with a bit of olive oil and onion, buttery steamed vegetables served with dip sauce.

Cured pork on the spit with potatoes fried in the oven
with a bit of olive oil and onion, buttery steamed vegetables served with dip sauce.

Barbecued pork fillet stuffed with feta cheese served with pilaf and
a tasty sauce made with cheese and sundried tomatoes.

Pork steak with olive oil baked potatoes from the avon and with fresh salad.

Pork steak with creamy mushroom sauce
boiled with white wine garnished with pilaf

Dionysos plate for two person:
A selection of grilled cured pork on the spit, spare rib, chicken leg,
cured chicken breast on the spit, greek hamgurger and gyros
with mixed side dishes, for 2 persons.

Veal chop on the grill, with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.

Ribs of lamb on the barbecue with pan fried mini jacket potatoes
and with sun-dried tomatoes and garlicy spinach leaves.

The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes
served with fried potatoes, fresh greensalads and picant mustard dipp.

Pepper steak garnished with pita bread and with roasted vegetables.

Lamb shank cooked with rosemary served with patates from the avon

Breaded squid rings with tzatziki and garlicky pita bread

Grilled salmon filet with buttery steamed vegetables
and with Dionysos sauce

Whole fried sole with lado-lemono dressing,
roasted pine seeds and buttery steamed vegetables

Whole grilled gilthead bream with lado lemono dressing,
served with skordalia and fresh green salad.

Whole sea bass ont he barbecue with lado lemono dressing,
with skordalia and fresh green salad.

Barbecued shrimp, salmon and calamaris on the spit
with pot fried vegetables and Dionysos sauce.

Shrimp on the spit with pot fried vegetables
and garlicky olive oil.

Deep fried cod filet with green salad
with a garlic-yogurt dressing
and with skordalia and tomatoes.

Grilled headless deepwater redfish with lado lemono dressing,
with skordalia and fresh green salad.

You can choose and we will prepare the black mussels with fresh tomatoes
or with mustard. But we are pleased to prepare it on the classical way
in garlic white wine too.

Grilled octopus arms, with lado-lemono dressing and fresh green salad.

Tails of shrimp grilled with garlic butter,
served with cheesy fried potatoes and fresh green salads.

King Crab legs grilled with garlic butter,
garnished with steamed garlicky spinach leaves
and potatoes with cream.

Languste ont he grill, or barbecued in Dionysos style
served with garlicky steamed spinach leaves and creamy potatoe slices.

Gorgeous langustino, headless shrimps on the spit, king crab legs
and lobster with garlicky steamed spinach leaves and creamy potatoe slices.

Noodles, made with lobster meat cooked in tomato sauce
with cognac and cream, - for 2 persons.

A selection of seafood /for two persons/:
grilled red fish, whole sea perch, calamaris, shrimps on the spit,
fried sole garnished with buttery steamed vegetables.

Exclusive selection of seafood for four persons with the most special offers:
Lobster, King Crab leg, redfish, sea bass, calamari and salmon filet on the grill,
cod filet, sole and spicy small fish fried in olive-oil,
eggplant rolls stuffed with mussels and cheese, oven baked spicy mussels,
charcoal grilled octopus with buttery steamed vegetables and mildly spiced rice.

Eggplant slices stuffed with seasoned mixed vegetables
baked in oven served with bulgur.

We place the vegetable Bulgur and cover it with pan fried
sugar peas, mushroom slices and spinach leaves.
Then comes a mushroom stuffed with cheese which we cover with
crispy fried strips of onion, bell pepper and ruccola.
Next to it we put some Vega Keftedes (pan fried vegetable balls)
and Bourekaki (cheese cream wrapped in eggplant slice)
and served with a brush stroke of artichokes cream and custard cream.

Tasty sauce cooked with a little garlic, fresh basil and fresh tomatoes,
served with tagliatelle-style noodle sprinkled with feta cheese.

Four types of cheese with fresh peppers tomatoes and onions softly
flavoured and stacked in pots. We bake it, with a bit of olive oil until soft.
Served with pilaf.

Potatoes fried with olive oil and onion in the oven.

Fried potatoe slices

Fried potatoes with grated cheese.

Rice.

Cooked-peeled wheat grains, flavored with vegetables

Buttery steamed vegetables with Dionysos dip:
broccoli, sugar peas, two types of carrots, mini jacket potatoes

Grilled mixed fresh vegetables:
Mushroom, aubergine, tomato, bell pepper and zucchini.

Pan fried mini jacket potatoes,
sun-dried tomatoes and fresh spinach leaves

Oven baked potatoes in garlicky cream

Spinach leaves steamed with garlic

Pita bread or home made bread

Crisoy wafer sprinkled with oil-seeds

Fresh green salads with fresh garden herbs
and with crispy kratsanisto.

Greek salad with tzatziki - tomatoes, paprika, onion,
cucumber, olives and feta cheese with tzatziki dressing on top.

Greek salad - tomatoes, fresh paprika, onion,
cucumber, olives and feta cheese with olive oily dressing.

Fresh green salads, tomatoes, caper and olives, salad dressing,
boiled eggs, grilled chicken breast slices sprinkled with sesame seeds ,
served with pita bread.

Fresh green salads and vegetables with silky salad dressing,
with caper and olives, grilled salmon slices, in oil fried breaded
scampi bites served with pita bread.

Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot, olive-oil dressing with lemon,
sprinkled with olives, crumbled cheese and roasted oily seeds
and served with kratsanisto

Fresh greensalads mix, tomatoes, yogurt dressing
sprinkled with crumbled feta cheese and caper.

Fresh greensalad, ruccola, pears, with fruity-honey syrup
and kratsanisto with grilled Manouri cheese.

Fresh tomato salad

Custard pie with home made orange marmalade.

A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)

Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.

Selection of fresh fruits

Triumphal chocolate cake.

Mix of fresh cheese, dried fruits and crispy wafer biscuit with nuts cream, glazed with black and white chocolate glaze.

Creamy strawberry cake.

Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed peanuts.

Fresh fruits in yogurt with vanilla ice, whipped cream and honey syrup.
Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

Cool raspberry paste with peanuts meringue.

Fresh passion fruit, cream honey vanilla and white chocolate
on sponge cake and chopped roasted hazelnuts ground

Ice-cream with the flavour of mixed fruits, in coupe.

Chocolate and vanilla ice in coupe.

Hand made honey parfait

Hazelnut chocolate with chocolate mousse, tropical fruit
and coconut sheets. Gluten lactose and glucose free !!!

4 cl

4 cl

4 cl

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Special brandy, made from the same grape variety

10 cl

Special brandy, exclusively made from the same grape variety,
served in small glass-bottle

4 cl

Excellent dark liquor of the aroma and taste of cinnamon,
cloves, nutmeg, mastic, citrus fruits,... etc.

8 cl

The wine was seasoned with artemisia, bergamot
and many-many native herbs of Greece.
The result is this great, semi-sweet vermouth.

10 cl

White wine flavored with juniper.
Junique is a unique combination of white wine
and natural juniper extract.

4 cl

4 cl

10 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

8 cl

8 cl

l

Aperol,sparkling rose wine, seltzer on ice
and fresh orange slices

l

Metaxa7*, soda water, lime, mint leaf

l

Ouzo, grapefruite juice, fresh lemon-orange-lime

l

Vodka, cucumber, apple, juice, fresh lemon juice

Tonic water, Juniper wine, gin and lime

Alkoholfree - Apple juice,fresh orange juice, lime, grenadine

0,75 l

A fresh dry white wine, full and balanced with a strong aroma of
flowers and citrus fruits a palate with a long aftertaste.

0,75 l

Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste

0,75 l

This very fresh wine made from ripe harvested
juicy bunches. Spicy aromas of green apple,
refreshing acidity with tiny little carbonic acid.

0,75 l

This Cuvée Battonage is a Gem of the Aszar-Neszmely
wine region, made from Sauvignon Blanc and Chardonnay.

0,75 l

The color is light lime. Its scent enchants you. Beautiful barrel spices,
elegant, cool fruitiness and the smell of the salty air typical of the
vineyard emerge from the glass...

0,75l

This brilliant yellowish-white colored dry white wine is made of native grape
varieties of Crete. Aromas of white flowers, peach, apricots, pineapple and mango
with a pleasant long aftertaste

0,75l

The Assyrtiko is the most common grape variety of the Mediterraneum.
This pale yellow wine comes from Santorini's Vineyards with aromas of citrus,
green apple, peach and grapefruit with a particularly metallic shade that fully
expresses the nature of the variety.

0,75l

This harmonious dry red wine is made of
two of the oldest grape varieties of Crete.

0,75 l

Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.

0,75 l

This wine has an exquisite structure, rich
body volume, greasiness, a long duration
in taste and aroma.

0,75 l

The spicy Kadarka of Szekszard is a concept
in the history of Hungarian wine.
You will also find spicy and cherry notes in it.

0,75 l

It has deep red opaque color, huge body
and mature tannin.

0,75 l

The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

Coupling Cabernet Franc and Cabernet Sauvignon
withall it's advantages. Black seed, smoke, huge body,
amazing complexity and elegance.

0,75 l

One of the finest piece of the traditional wine making
from Szekszard, South Hungary.

0,75 l

It's color is bright cherry and it's aroma and taste
we can recognize the cherry and spicy flavors
characteristic of kadarka.

0,5 l

The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.

0,75 l

Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.

0,75 l

Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.

0,75 l

Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.

0,75 l

Extra dry sparkling wine

0,75 l

Sweet sparkling wine

0,2 l

Extra dry sparkling wine

0,2 l

Sweet sparkling wine

0,75 l

Exclusive dry champagne

0,25 l

Hungarian artisan craft beer in small glass

0,5 l

Hungarian artisan craft beer, in big glass

0,33 l

Greek bottled beer

0,33 l

Renowned hungarian lager beer

0,5 l

Unfiltered wheat bier

0,33 l

non-alcoholic beer

0,33l

Gluten free light beer

0,5l

Bottled dark artisan beer

0,33l

Bottled artisan beer with blackcurrant flavor

Hot coffee-cocktail with Metaxa and Carolains liqueur.

Hot or iced coffee

Greek coffee

Great selection of especial tea leaves

0.3 l

Elderberry

0.3 l

Limonade

0.25 l

Refreshing lime beverage prepared with fresh mint

0.3 l

Home-style syrups

0.3 l

Freshly squeezed orange or grapefruit juice.

0.3 l

mixed fruit juices

0.3 l

Peach or lemon flavour

0.3 l

Salty yogurt drink

0.33 l

Mineral water carbonated and non-carbonated

0,75 l

Mineral water carbonated and non-carbonated

275 ml

0,2I