Creamy yoghurt with cucumber and garlic, served with homemade bread.

Feta cheese-cream mixed with fresh hot green paprika and pita bread.

Eggplant salad with pita bread.

Mashed potatoes with garlic, served cold

Vine leaves stuffed with spiced rice

A variety of cold starters as: Melitzano, Tzatziki, Skordalia, Htipiti, Skoumbria,Dolmades, fresh feta cheese, olives with crispy Kratsanisto.

Strudel stuffed with three kind of cheese or strudel with spinach-feta stuffing.

Eggplants stuffed with cheese cream, fried in oil, sprinkled with roasted oilseeds.

Spicy meat balls on the spit with skordalia

Smoked mackerel mixed with creamy horseradish

Pan fried floured small fishes with dipp sauce

Oven baked spicy black mussels

Calamaris rings – fried or grilled with dipp sauce

Pan fried floured scampi with dipp sauce

Garlicbutter fried shrimps

Cold octopus salad

Fresh Greek white cheese (feta) with olives - or feta cheese fried with basilico leaves - or roasted haloumi cheese. Choose one!

Fried filet of sole stuffed with cheese cream, in sesame and walnut breading.

Lentil soup with home made bread.

Chicken soup with cream, home made bread.

Cold fruit soup

Chicken soup prepared with egg yolk, rice and fresh lemon juice, served with grated Kefalo cheese

Lamb soup

Seafood soup cooked with white wine onions and cream. You can ask for it with prepared with fresh tomatoes as well! Prepared freshly upon ordering!

Pot roasted eggplant and potato slices with minced beef and pork meat and with white sauce on the top.

Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

Leg of lamb fillet cooked in white wine and creamy sauce with lettuce and dill served with pilaf.

Leg of lamb fillet, cooked in white wine and creamy sauce with lettuce and dill, served with potatoes fried with some olive oil in the oven.

Rabbit leg - cooked with wine, tomatoes and an abundance of whole onions, served with pilaf.

Vine leafs stuffed with minced lamb meat served with asparagus and avgolemono sauce

Pot-roasted shrimps with feta cheese and tomatoe-sauce with mildly spiced rice.

Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

Cured chicken breast on the spit with oven baked potatoes with rosemary and cheese on top, served with dip sauce.

Cured pork on the spit with oven baked potatoes with rosemary and cheese and dip sauce.

Barbecued pork fillet stuffed with feta cheese served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse.

Ribs of lamb on the barbecue with pan fried mini jacket potatoes and with sun-dried tomatoes and garlicy spinach leaves.

Pork steak with olive oil baked potatoes from the avon and with fresh salad.

Pork steak with creamy mushroom sauce boiled with white wine garnished with pilaf and grilled corn porridge.

Dionysos plate for two person: A selection of grilled cured pork on the spit, spare rib, chicken leg, cured chicken breast on the spit, greek hamgurger and gyros with mixed side dishes, for 2 persons.

Veal chop on the grill, with pan fried mini jacket potatoes, sun-dried tomatoes and garlicky spinach leaves.

The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes served with fried potatoes, fresh greensalads and picant mustard dipp.

Borsos bélszín pirított burgonyahabbal és roston sült zöldséggel tálalva.

Lamb shnak served with vegetable bulgur and sprinkled with a bit of feta cheese.

Whole grilled gilthead bream with lado lemono dressing, served with skordalia and fresh green salad.

Barbecued shrimp, salmon and calamaris on the spit with buttery steamed vegetables and garlicy spinach leaves served with Dionysos sauce.

Shrimp on the spit with buttery steamed vegetables and steamed garlicy spinach leaves, served with Dionysos dressing.

Breaded squid rings with tzatziki and garlicky pita bread

Deep fried cod filet with green salad with a garlic-yogurt dressing and with skordalia and tomatoes.

Grilled salmon filet with buttery steamed vegetables and with Dionysos sauce

Whole fried sole or sole fillet with lado-lemono dressing, pine seeds and buttery steamed vegetables

Grilled headless deepwater redfish with lado lemono dressing, with skordalia and fresh green salad.

Whole sea bass ont he barbecue with lado lemono dressing, with skordalia and fresh green salad

You can choose and we will prepare the black mussels with fresh tomatoes or with mustard. But we are pleased to prepare it on the classical way in garlic white wine too.

Grilled octopus arms, with lado-lemono dressing and with a salad with yogurt dressing.

Tails of shrimp grilled with garlic butter, served with cheesy fried potatoes and fresh green salads.

King Crab legs grilled with garlic butter, garnished with steamed garlicky spinach leaves and potatoes with cream.

Whole or a half languste on the grill, or barbecued in Dionysos style served with garlicky steamed spinach leaves and creamy potatoe slices.

Half languste ont he grill, or barbecued in Dionysos style served with garlic steamed spinach leaves and creamy potatoe slices.

Gorgeous langustino, headless shrimps on the spit, king crab legs,and half lobster with garlicky steamed spinach leaves and creamy potatoe slices.

Noodles, made with a half langustine in a tomato sauce cooked with cognac and cream, - for 1 person.

Noodles, made with a whole langustines in a tomato sauce cooked with cognac and cream, - for 2 persons.

A selection of seafood /for two persons/: grilled red fish, whole sea perch, calamaris, shrimps on the spit, fried sole garnished with buttery steamed vegetables.

Exclusive selection of seafood for four persons with the most special fishes offered by the sea: half lobster, king crab leg, redfish, sea bass, calamari and salmonfilet ont he grill, cod filet, sole and spicy small fish fried in olive-oil, eggplant rolls stuffed with mussels and cheese, oven baked spicy mussels, steamed zucchini stuffed with octopus in red wine, with buttery steamed vegetables and mildly spiced rice.

Eggplants stuffed with mixed vegetables with bulgur.

Artichoke cooked together with savory dill vegetables with crumbled feta cheese

Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.

The ingredients prepared in the oven and in the frying pan: Mushrooms filled with goatcheese, zucchini slices, eggplant filled with cheesecream, tomatoe filled with rice, served with bulgur, sprinkled with crispy stripes of fried onion and bell peppers .

Noodle – with fresh tomatoes sauce, served with grated feta cheese.

Potatoes fried with olive oil and onion in the oven.

Jacket potatoes from the oven with rosemary and cheese on top.

Fried potatoe slices

Fried potatoes with grated cheese.

Rice.

Grilled mixed fresh vegetables: Mushroom, aubergine, tomato, bell pepper and zucchini.

Pan fried mini jacket potatoes, sun-dried tomatoes and fresh spinach leaves

Buttery steamed vegetables with olive oil- squeezed lemon juice dressing.

Oven baked potatoes in garlicky cream

Spinach leaves steamed with garlic

Pita bread or home made bread

Cooked-peeled wheat grains, flavored with vegetables

Fresh greensalads, stick of celery, fennel, onion, tomatoes and carrot, olive-oil dressing with lemon, olives, kratsanisto sprinkled with roasted oil y seeds and grated cheese.

Fresh greensalads, tomatoes, yogurt dressing with grated feta cheese and sprinkled with caper.

Greek salad with tzatziki - tomatoes, paprika, onion, cucumber, olives and feta cheese with tzatziki dressing on top.

Greek salad - tomatoes, fresh paprika, onion, cucumber, olives and feta cheese with olive oily dressing.

Fresh green salads, tomatoes, caper and olives, salad dressing, boiled eggs, grilled chicken breast slices sprinkled with sesame seeds , served with pita bread.

Fresh green salads, vegetables with silky salad dressing, caper and olives, grilled salmon slices, karavides and pita bread.

Fresh green salads with fresh garden herbs and with crispy kratsanisto.

Fresh greensalad, ruccola, pears, with fruity-honey syrup and kratsanisto with grilled haloumi cheese.

Fresh tomato salad

Custard pie with home made orange marmalade.

A delicacy with honey and walnuts, rolled in strudel sheets, with chocolate dressing on top, served with fresh fruit.

Typical oriental sweet rolls stuffed with nuts and almonds served with honey parfait.

Selection of fresh fruits

Triumphal chocolate cake.

Mix of fresh cheese, dried fruits and crispy wafer biscuit with nuts cream, glazed with black and white chocolate glaze.

Creamy strawberry cake.

Fresh banana slices and vanilla ice in hot chocolate, served with whipped cream, sour cherry and crushed peanuts.

Fresh fruits in yogurt with vanilla ice, whipped cream and honey syrup. Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

Cool raspberry paste with peanuts meringue.

Fresh passion fruit, cream honey vanilla and white chocolate on sponge cake and chopped roasted hazelnuts ground

Ice-cream with the flavour of mixed fruits, in glass

Ice-cream with the flavour of mixed fruits, in coupe.

Chocolate and vanilla ice in coupe.

Chocolate and vanilla ice in coupe.

Hand made honey parfait

4 cl

4 cl

4 cl

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Special brandy, made from the same grape variety

10 cl

Special brandy, exclusively made from the same grape variety,
served in small glass-bottle

4 cl

Excellent dark liquor of the aroma and taste of cinnamon, cloves, nutmeg, mastic, citrus fruits,... etc.

8 cl

The wine was seasoned with artemisia, bergamot and many-many native herbs of Greece. The result is this great, semi-sweet vermouth.

10 cl

Junique is a unique combination of white wine and natural juniper extract.

4 cl

4 cl

10 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

4 cl

8 cl

8 cl

l

Aperol,sparkling rose wine, seltzer on ice and fresh orange slices

l

Metaxa7*, soda water, lime, mint leaf

l

Ouzo, grapefruite juice, fresh lemon-orange-lime

l

Vodka, cucumber, apple, juice, fresh lemon juice

Alkoholfree - Apple juice,fresh orange juice, lime, grenadine

Tonic water, Juniper wine, gin and lime

0,75 l

Fresh dry white wine, full and balanced with a
strong aroma of flowers and citrus fruits

0,75 l

Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste

0,75 l

This very fresh wine made from ripe harvested
juicy bunches. Spicy aromas of green apple,
refreshing acidity with tiny little carbonic acid.

0,75 l

This Cuvée Battonage is a Gem of the Aszar-Neszmely
wine region, made from Sauvignon Blanc and Chardonnay.

0,75 l

A beautiful pale gold colored vineyard selected Furmint, from Mount Padi, Tokaj.
It is characterized by a very special flavor and aroma, which is enriched by
9 months maturing in oak barrels.

0,75 l

This wine has an exquisite structure, rich
body volume, greasiness, a long duration
in taste and aroma.

0,75 l

Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.

0,75 l

The Villany "Beaujolais" with aromas of ripe red fruits
and minimal tannins

0,75 l

It has deep red opaque color, huge body and mature tannin.

0,75 l

The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

0,75l

Deep ruby red wine with purple shades. With its compound flavor the red fruits and the aromatic aromas of aging.

0,75l

This harmonious dry red wine is made of two of the oldest grape varieties of Crete.

0,75 l

One of the finest piece of the traditional wine making
from Szekszard, South Hungary.

0,75 l

Very fresh rose wine. Fruit-filled flavors and
fragrance which is highlighted by the added little
carbonic acid.

0,5 l

The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.

0,75 l

Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.

0,75 l

Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.

0,75 l

Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.

0,75 l

Extra dry sparkling wine

0,75 l

Sweet sparkling wine

0,2 l

Extra dry sparkling wine

0,2 l

Sweet sparkling wine

0,75 l

Exclusive dry champagne

0,25 l

Hungarian craft beer draught small glass

0,5 l

Hungarian craft beer, draught beer in big glass

0,33 l

Greek bottled beer

0,33 l

Renowned hungarian lager beer

0,5 l

Unfiltered wheat bier

0,33 l

non-alcoholic beer

Hot coffee-cocktail with Metaxa and Carolains liqueur.

Hot or iced coffee

Greek coffee

Great selection of especial tea leaves

0.3 l

Elderberry

0.3 l

Limonade

0.25 l

Refreshing lime beverage prepared with fresh mint

0.3 l

Home-style syrups

0.3 l

Freshly squeezed orange or grapefruit juice.

0.3 l

mixed fruit juices

0.3 l

Peach or lemon flavour

0.3 l

Salty yogurt drink

0.25 l

Mineral water carbonated and non-carbonated

0,75 l

Mineral water carbonated and non-carbonated

275 ml

125 ml