Barbecues

GYROS

3500 Ft, -
Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

SOUVLAKI KOTOPOULO

3850 Ft, -
Cured chicken breast on the spit with oven baked potatoes with rosemary and cheese on top, served with dip sauce.

SOUVLAKI HIRINO

4800 Ft, -
Cured pork on the spit with oven baked potatoes with rosemary and cheese and dip sauce.

TO PIATO TOU VOSKOU

5900 Ft, -
Barbecued pork fillet stuffed with feta cheese served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse.

PAIDAKIA

6900 Ft, -
Ribs of lamb on the barbecue with pan fried mini jacket potatoes and with sun-dried tomatoes and garlicy spinach leaves.

SVERKOS HIRINO

3700 Ft, -
Pork steak with olive oil baked potatoes from the avon and with fresh pomegranat, ruccola and greensalad.

KRASATO HIRINI

4200 Ft, -
Pork steak with creamy mushroom sauce boiled with white wine garnished with pilaf and grilled corn porridge.

PIATELA DIONYSOU

11900 Ft, -
Dionysos plate for two person: A selection of grilled cured pork on the spit, spare rib, chicken leg, cured chicken breast on the spit, greek hamgurger and gyros with mixed side dishes, for 2 persons.

BRIZOLA MOSHARI

6980 Ft, -
Boneless veal chop on the grill, with pan fried mini jacket potatoes, sun-dried tomatoes and garlicky spinach leaves.

HORIATIKO BIFTEKI

4200 Ft, -
The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes served with fried potatoes, fresh greensalads and picant mustard dipp.

FILETO PIPERATOI

6980 Ft, -
Borsos bélszín pirított burgonya kockákkal és friss, paradicsomos cukkínivel.

BOUTI ARNISIO

6200 Ft, -
Leg of lamb on the grill with pan fried mini jacket potatoes, sun-dried tomatoes and garlicky spinach leaves.