Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

Cured chicken breast on the spit with oven baked potatoes with rosemary and cheese on top, served with dip sauce.

Cured pork on the spit with oven baked potatoes with rosemary and cheese and dip sauce.

Barbecued pork fillet stuffed with feta cheese served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse.

Ribs of lamb on the barbecue with pan fried mini jacket potatoes and with sun-dried tomatoes and garlicy spinach leaves.

Pork steak with olive oil baked potatoes from the avon and with fresh salad.

Pork steak with creamy mushroom sauce boiled with white wine garnished with pilaf and grilled corn porridge.

Dionysos plate for two person: A selection of grilled cured pork on the spit, spare rib, chicken leg, cured chicken breast on the spit, greek hamgurger and gyros with mixed side dishes, for 2 persons.

Veal chop on the grill, with pan fried mini jacket potatoes, sun-dried tomatoes and garlicky spinach leaves.

The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes served with fried potatoes, fresh greensalads and picant mustard dipp.

Borsos bélszín pirított burgonyahabbal és roston sült zöldséggel tálalva.

Lamb shnak served with vegetable bulgur and sprinkled with a bit of feta cheese.