Barbecues

GYROS

4450 Ft, -
Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.

SOUVLAKI KOTOPOULO

5150 Ft, -
Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.

SOUVLAKI HIRINO

6400 Ft, -
Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.

SVERKOS HIRINO

4950 Ft, -
Seasoned pork steak served with oven baked potatoes
and with fresh salad.

KRASATO HIRINO

5600 Ft, -
Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf

HORIATIKO BIFTEKI

5600 Ft, -
Greek burger; stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.

PIATELA DIONYSOU 2

15900 Ft, -
Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, Greek burger and gyros with tzatziki and pita.
Served with potatoes and buttery steamed vegetables.

BRIZOLA MOSHARI

10500 Ft, -
Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.

FILETO PIPERATO

9500 Ft, -
Beefsteak served with green-pepper sauce, potatoes and roasted vegetables.

PAIDAKIA

9200 Ft, -
Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.

BOUTI ARNISIO

8250 Ft, -
Lamb shank cooked with rosemary served with oven baked potatoes.