Barbecues

GYROS

3680 Ft, -
Spicy chicken meat snacks sliced from the spit with tzatziki and pita bread.

SOUVLAKI KOTOPOULO

4240 Ft, -
Cured chicken breast on the spit with oven baked potatoes with rosemary and cheese on top, served with dip sauce.

SOUVLAKI HIRINO

5280 Ft, -
Cured pork on the spit with oven baked potatoes with rosemary and cheese and dip sauce.

TO PIATO TOU VOSKOU

6490 Ft, -
Barbecued pork fillet stuffed with feta cheese served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse.

PAIDAKIA

7590 Ft, -
Ribs of lamb on the barbecue with pan fried mini jacket potatoes and with sun-dried tomatoes and garlicy spinach leaves.

SVERKOS HIRINO

4070 Ft, -
Pork steak with olive oil baked potatoes from the avon and with fresh salad.

KRASATO HIRINI

4620 Ft, -
Pork steak with creamy mushroom sauce boiled with white wine garnished with pilaf and grilled corn porridge.

PIATELA DIONYSOU

13090 Ft, -
Dionysos plate for two person: A selection of grilled cured pork on the spit, spare rib, chicken leg, cured chicken breast on the spit, greek hamgurger and gyros with mixed side dishes, for 2 persons.

BRIZOLA MOSHARI

7680 Ft, -
Veal chop on the grill, with pan fried mini jacket potatoes, sun-dried tomatoes and garlicky spinach leaves.

HORIATIKO BIFTEKI

4620 Ft, -
The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes served with fried potatoes, fresh greensalads and picant mustard dipp.

FILETO PIPERATOI

7680 Ft, -
Borsos bélszín pirított burgonyahabbal és roston sült zöldséggel tálalva.

BOUTI ARNISIO

6820 Ft, -
Lamb shnak served with vegetable bulgur and sprinkled with a bit of feta cheese.