Clay-pot and oven baked dishes

MOUSAKAS

5230 Ft, -
Pot-roasted eggplant and potato with flavoured
minced meat ragout and with white sauce on the top.

STIFADO

6250 Ft, -
Whole rabbit leg steamed in red wine with
onions and tomatoes, served with prunes and pilaf.

KOTOPOULO SAGANAKI

6250 Ft, -
Pot-roasted creamy chicken breast ragout
with feta cheese served with pilaf.

FRIKASE ARNI

8400 Ft, -
Lamb leg fillet, cooked with lettuce and dill
in cream sauce and served with potatoes.

GARIDES SAGANAKI

8350 Ft, -
Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.

TO PIATO TOU VOSKOU

7800 Ft, -
Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.