Clay-pot and oven baked dishes

MOUSAKAS

4300 Ft, -
Pot roasted eggplant and potato slices with minced beef and pork meat and with white sauce on the top.

KOTOPOULO SAGANAKI

4700 Ft, -
Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

FRIKASE ARNI ME PILAFI

6300 Ft, -
Leg of lamb fillet cooked in white wine and creamy sauce with lettuce and dill served with pilaf.

FRIKASE ARNI ME PATATES STO FOURNO

6300 Ft, -
Leg of lamb fillet, cooked in white wine and creamy sauce with lettuce and dill, served with potatoes fried with some olive oil in the oven.

STIFADO

4700 Ft, -
Rabbit leg - cooked with wine, tomatoes and an abundance of whole onions, served with pilaf.

KREATODOLMADES

5320 Ft, -
Vine leafs stuffed with minced lamb meat served with asparagus and avgolemono sauce

GARIDES SAGANAKI

6900 Ft, -
Pot-roasted shrimps with feta cheese and tomatoe-sauce with mildly spiced rice.