1056 Budapest,
Belgrád rakpart 16.
Tel: +36 (1) 318-1222
Open: every day 12-24 h
Magyar
1056 Budapest, Belgrád rakpart 16.
Tel: +36 (1) 318-1222
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Asztalfoglalás
Starters
Soups
Clay-pot and oven baked dishes
Barbecues
Fish
Meatless dishes
Salads
Side dishes
Desserts
White wines
Red wines
Rose wines
Dessert wines
Ételek / Italok
Starters
Soups
Clay-pot and oven baked dishes
Barbecues
Fish
Meatless dishes
Salads
Side dishes
Desserts
White wines
Red wines
Rose wines
Dessert wines
Clay-pot and oven baked dishes
MOUSAKAS
6400 Ft, -
Pot-roasted eggplant and potato with flavoured
minced meat ragout and with white sauce on the top.
STIFADO
6400 Ft, -
Whole rabbit leg steamed in red wine with
onions and tomatoes, served with prunes and pilaf.
KOTOPOULO SAGANAKI
7500 Ft, -
Pot-roasted creamy chicken breast ragout
with feta cheese served with pilaf.
FRIKASE ARNI
10200 Ft, -
Lamb leg fillet, cooked with lettuce and dill
in cream sauce and served with potatoes.
GARIDES SAGANAKI
12000 Ft, -
Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.
×
It is not possible to book!
On this day (2023 february 14) it is not possible to book between 16 and 21 (pm 4 and 21)