Pot roasted eggplant and potato slices with minced beef and pork meat and with white sauce on the top.

Pot roasted chicken breast fillet with olive oil and feta cheese, served with pilaf.

Leg of lamb fillet cooked in white wine and creamy sauce with lettuce and dill served with pilaf.

Leg of lamb fillet, cooked in white wine and creamy sauce with lettuce and dill, served with potatoes fried with some olive oil in the oven.

Rabbit leg - cooked with wine, tomatoes and an abundance of whole onions, served with pilaf.

Vine leafs stuffed with minced lamb meat served with asparagus and avgolemono sauce

Pot-roasted shrimps with feta cheese and tomatoe-sauce with mildly spiced rice.