Desserts

GALAKTOBOUREKO

1150 Ft, -
Custard pie with home made orange marmalade.

SARAGLI

1270 Ft, -
A delicacy with honey and walnuts, rolled in strudel sheets, with chocolate dressing on top, served with fresh fruit.

KADAIFI

1270 Ft, -
Typical oriental sweet rolls stuffed with nuts and almonds served with fresh orange slices.

FROUTOSALAD

1650 Ft, -
Fresh fruit salad.

TOURTA TIS SOFIAS

1480 Ft, -
Triumphal chocolate cake.

TOURTA TIS DAFNIS

1480 Ft, -
Mix of fresh cheese, dried fruits and crispy wafer biscuit with nuts cream, glazed with black and white chocolate glaze.

TOURTA TOU ARISTARHOU

1480 Ft, -
Creamy strawberry cake.

GLIKO TOU ANDREAS

1480 Ft, -
Fresh banana slices in hot chocolate with sour cherry, crispy biscuit pieces, served with whipped cream and crushed peanuts. (For request with vanilla ice)

EKPLIXI TOU DIONYSOU

1480 Ft, -
Fresh fruits in yogurt with whipped cream and honey syrup. (For request with vanilla ice)

TOURTA ROZ

1480 Ft, -
Cool raspberry paste with peanuts meringue.

PÁTHOS

1480 Ft, -
Fresh passion fruit, cream honey vanilla and white chocolate on sponge cake and chopped roasted hazelnuts ground

Pagota Afrodite (medium)

1480 Ft, -
Ice-cream with the flavour of mixed fruits, in glass

Pagota Afrodite (big)

1820 Ft, -
Ice-cream with the flavour of mixed fruits, in coupe.

Pagota Zeus (medium)

1480 Ft, -
Chocolate and vanilla ice in coupe.

Pagota Zeus (big)

1820 Ft, -
Chocolate and vanilla ice in coupe.

Parfe Meli

1820 Ft, -
Hand made honey parfait