Desserts

GALAKTOBOUREKO

1650 Ft, -
Vanilla pudding strudel with home made orange marmalade.

FLOGERA

1750 Ft, -
A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)

KADAIFI

1750 Ft, -
Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.

FROUTOSALAD

2200 Ft, -
Selection of fresh fruits

TOURTA TIS SOFIAS

1950 Ft, -
Chocolate-marzipan sponge cake with dark and milk chocolate mousse layers.

TOURTA TIS DAFNIS

1950 Ft, -
Cottage cheese cream with dried fruits, nuts and crispy wafer biscuit,
glazed with chocolate.

TOURTA TOU ARISTARHOU

1950 Ft, -
Strawberry vanilla cake with marzipan-white chocolate sponge cake,
served with fresh fruits.

TOURTA ROZ

1950 Ft, -
Cool raspberry paste with peanuts meringue.

PÁTHOS

1950 Ft, -
Passion fruit cream with honey and marzpan sponge cake
with crispy hazelnuts.

GLIKO TOU ANDREAS

1950 Ft, -
Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed almond.

EKPLIXI TOU DIONYSOU

1950 Ft, -
Fresh fruits in yogurt with vanilla ice, honey syrup
served with whipped cream.
Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

PAGOTA Afrodite (big)

2400 Ft, -
Ice-cream with the flavour of mixed fruits, in coupe. Served with whipped cream and fruits.

PAGOTA Zeus (big)

2400 Ft, -
Chocolate and vanilla ice in coupe served with whipped cream.

PARFE MELI

2200 Ft, -
Hand made honey parfait

MAMMA MIA

2400 Ft, -
Chocolate mousse with tropical fruit served on a plate of
almonds and hazelnuts in a chocolate cup. Gluten lactose and glucose free !!!