Fish

TSIPOURA

6900 Ft, -
Whole grilled gilthead bream with lado lemono dressing, served with skordalia and fresh green salad.

SOUVLAKI THALASSINO

6200 Ft, -
Barbecued shrimp, salmon and calamaris on the spit with buttery steamed vegetables and garlicy spinach leaves served with Dionysos sauce.

SOUVLAKI GARIDES

6950 Ft, -
Shrimp on the spit with buttery steamed vegetables and steamed garlicy spinach leaves, served with Dionysos dressing.

KALAMARAKIA

3850 Ft, -
Breaded squid rings with tzatziki and garlicky pita bread

BAKALIAROS

4900 Ft, -
Deep fried cod filet with green salad with a garlic-yogurt dressing and with skordalia and tomatoes.

FILETO SOLOMOS

4980 Ft, -
Grilled salmon filet with buttery steamed vegetables and with Dionysos sauce

GLOSSA

7200 Ft, -
Whole fried sole or sole fillet with lado-lemono dressing, pine seeds and buttery steamed vegetables

KOKINOPSARO

4720 Ft, -
Grilled headless deepwater redfish with lado lemono dressing, with skordalia and fresh green salad.

LAVRAKI

6900 Ft, -
Whole sea bass ont he barbecue with lado lemono dressing, with skordalia and fresh green salad

MIDIA MAVRA

3850 Ft, -
Black mussels stewed with garlic in white wine, or with fresh tomatoe or with mustard

OCTAPODI

8200 Ft, -
Grilled octopus arms, with lado-lemono dressing and with a salad with yogurt dressing.

GARIDES TIGANITES

6950 Ft, -
Tails of shrimp grilled with garlic butter, served with cheesy fried potatoes and fresh green salads.

VASILIKO KAVOURI

14900 Ft, -
King Crab legs grilled with garlic butter, garnished with steamed garlicky spinach leaves and potatoes with cream.

ASTAKOS (whole)

14900 Ft, -
Whole or a half languste on the grill, or barbecued in Dionysos style served with garlicky steamed spinach leaves and creamy potatoe slices.

ASTAKOS (half)

7950 Ft, -
Half languste ont he grill, or barbecued in Dionysos style served with garlic steamed spinach leaves and creamy potatoe slices.

PIKILIA ME DIAFORES GARIDES

16950 Ft, -
Gorgeous langustino, headless shrimps on the spit, king crab legs,and half lobster with garlicky steamed spinach leaves and creamy potatoe slices.

ASTAKOMAKARONADA 1

7950 Ft, -
Noodles, made with a half langustine in a tomato sauce cooked with cognac and cream, - for 1 person.

ASTAKOMAKARONADA 2

14900 Ft, -
Noodles, made with a whole langustines in a tomato sauce cooked with cognac and cream, - for 2 persons.

PSARO PIATELA DIONYSOS 2

24500 Ft, -
A selection of seafood /for two persons/: grilled red fish, whole sea perch, calamaris, shrimps on the spit, fried sole and fish fillet, with buttery steamed vegetables.

PSARO PIATELA POSEIDON 4

49500 Ft, -
Exclusive selection of seafood for four persons with the most special fishes offered by the sea: half lobster, king crab leg, redfish, sea bass, calamari and salmonfilet ont he grill, cod filet, sole and spicy small fish fried in olive-oil, eggplant rolls stuffed with mussels and cheese, oven baked spicy mussels, steamed zucchini stuffed with octopus in red wine, with buttery steamed vegetables and mildly spiced rice.