Fish

TSIPOURA

7590 Ft, -
Whole grilled gilthead bream with lado lemono dressing, served with skordalia and fresh green salad.

SOUVLAKI THALASSINO

6820 Ft, -
Barbecued shrimp, salmon and calamaris on the spit with buttery steamed vegetables and garlicy spinach leaves served with Dionysos sauce.

SOUVLAKI GARIDES

7650 Ft, -
Shrimp on the spit with buttery steamed vegetables and steamed garlicy spinach leaves, served with Dionysos dressing.

KALAMARAKIA

4240 Ft, -
Breaded squid rings with tzatziki and garlicky pita bread

BAKALIAROS

5390 Ft, -
Deep fried cod filet with green salad with a garlic-yogurt dressing and with skordalia and tomatoes.

FILETO SOLOMOS

5480 Ft, -
Grilled salmon filet with buttery steamed vegetables and with Dionysos sauce

GLOSSA

7920 Ft, -
Whole fried sole or sole fillet with lado-lemono dressing, pine seeds and buttery steamed vegetables

KOKINOPSARO

5190 Ft, -
Grilled headless deepwater redfish with lado lemono dressing, with skordalia and fresh green salad.

LAVRAKI

7590 Ft, -
Whole sea bass ont he barbecue with lado lemono dressing, with skordalia and fresh green salad

MIDIA MAVRA

4240 Ft, -
You can choose and we will prepare the black mussels with fresh tomatoes or with mustard. But we are pleased to prepare it on the classical way in garlic white wine too.

OCTAPODI

9020 Ft, -
Grilled octopus arms, with lado-lemono dressing and with a salad with yogurt dressing.

GARIDES TIGANITES

7650 Ft, -
Tails of shrimp grilled with garlic butter, served with cheesy fried potatoes and fresh green salads.

VASILIKO KAVOURI

16390 Ft, -
King Crab legs grilled with garlic butter, garnished with steamed garlicky spinach leaves and potatoes with cream.

ASTAKOS (whole)

16390 Ft, -
Whole or a half languste on the grill, or barbecued in Dionysos style served with garlicky steamed spinach leaves and creamy potatoe slices.

ASTAKOS (half)

8750 Ft, -
Half languste ont he grill, or barbecued in Dionysos style served with garlic steamed spinach leaves and creamy potatoe slices.

PIKILIA ME DIAFORES GARIDES

18650 Ft, -
Gorgeous langustino, headless shrimps on the spit, king crab legs,and half lobster with garlicky steamed spinach leaves and creamy potatoe slices.

ASTAKOMAKARONADA 1

8750 Ft, -
Noodles, made with a half langustine in a tomato sauce cooked with cognac and cream, - for 1 person.

ASTAKOMAKARONADA 2

16390 Ft, -
Noodles, made with a whole langustines in a tomato sauce cooked with cognac and cream, - for 2 persons.

PSARO PIATELA DIONYSOS 2

26950 Ft, -
A selection of seafood /for two persons/: grilled red fish, whole sea perch, calamaris, shrimps on the spit, fried sole garnished with buttery steamed vegetables.

PSARO PIATELA POSEIDON 4

54450 Ft, -
Exclusive selection of seafood for four persons with the most special fishes offered by the sea: half lobster, king crab leg, redfish, sea bass, calamari and salmonfilet ont he grill, cod filet, sole and spicy small fish fried in olive-oil, eggplant rolls stuffed with mussels and cheese, oven baked spicy mussels, steamed zucchini stuffed with octopus in red wine, with buttery steamed vegetables and mildly spiced rice.