Meatless dishes

IMAM BAILDI

4150 Ft, -
Eggplants stuffed with mixed vegetables with pilaf.

ANGINARA A'LA POLITA

3900 Ft, -
Artichoke cooked together with savory dill vegetables with crumbled feta cheese

BOUGIOURDI

3850 Ft, -
Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.

PIATO TIS AMALTHEAS

4800 Ft, -
Mushrooms filled with goatcheese, fried zucchini, eggplant filled with cheesecream, pilaf with tomato and vegetables, sprinkled with crispy stripes of fried onion and vegetable.

Zimáriko

2950 Ft, -
Noodle – with fresh tomatoes sauce, served with grated feta cheese.