Meatless dishes

IMAM BAILDI

4570 Ft, -
Eggplants stuffed with mixed vegetables with bulgur.

ANGINARA A'LA POLITA

4290 Ft, -
Artichoke cooked together with savory dill vegetables with crumbled feta cheese

BOUGIOURDI

4240 Ft, -
Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.

PIATO TIS AMALTHEAS

5280 Ft, -
The ingredients prepared in the oven and in the frying pan: Mushrooms filled with goatcheese, zucchini slices, eggplant filled with cheesecream, tomatoe filled with rice, served with bulgur, sprinkled with crispy stripes of fried onion and bell peppers .

Zimáriko

3250 Ft, -
Noodle – with fresh tomatoes sauce, served with grated feta cheese.