4150 Ft, -
Eggplants stuffed with mixed vegetables with pilaf.
ANGINARA A'LA POLITA
3900 Ft, -
Artichoke cooked together with savory dill vegetables with crumbled feta cheese
3850 Ft, -
Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.
PIATO TIS AMALTHEAS
4800 Ft, -
Mushrooms filled with goatcheese, fried zucchini,
eggplant filled with cheesecream, pilaf with tomato and vegetables,
sprinkled with crispy stripes of fried onion and vegetable.
2950 Ft, -
Noodle – with fresh tomatoes sauce, served with grated feta cheese.