4570 Ft, -
Eggplants stuffed with mixed vegetables with bulgur.
ANGINARA A'LA POLITA
4290 Ft, -
Artichoke cooked together with savory dill vegetables with crumbled feta cheese
4240 Ft, -
Made with four different types of cheese and with onion, pepper, and cream, baked in the pot, served with pilaf.
PIATO TIS AMALTHEAS
5280 Ft, -
The ingredients prepared in the oven and in the frying pan:
Mushrooms filled with goatcheese, zucchini slices,
eggplant filled with cheesecream, tomatoe filled with rice,
served with bulgur, sprinkled with crispy stripes of fried onion and bell peppers .
3250 Ft, -
Noodle – with fresh tomatoes sauce, served with grated feta cheese.