Starters
1. TZATZIKI
2500 Ft, -
Grated cucumber and garlic in creamy yogurt
2. HTIPITI
2600 Ft, -
Feta cheese-cream mixed with fresh hot green paprika
3. MELITZANO
2600 Ft, -
Eggplant salad
4. SKORDALIA
1800 Ft, -
Mashed potatoes with garlic, served cold
5. DOLMADES
2400 Ft, -
Vine leaves stuffed with spiced rice
6. OREKTIKO PIATO KRIO
8300 Ft, -
A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.
7. FRESKO TYRI FETA
/ I FETA SAGANAKI / I MANOURI PSITO
2600 Ft, -
Choose from these cheeses!
Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese
8. TYROPITA I SPANAKOPITA
2600 Ft, -
You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.
9. BOUREKAKI
2600 Ft, -
Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.
10. KEFTEDES
2600 Ft, -
Spicy meat balls on the spit with skordalia
11. SKOUMBRIA KREMA
2900 Ft, -
Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,
12. BAKALIARO GEMISTA
4100 Ft, -
Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.
13. ATHERINES
2600 Ft, -
Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.
14. MIDIA
3100 Ft, -
Oven baked seasoned black mussels
15. KALAMARAKIA TIGANITA I STA KARVOUNA
4600 Ft, -
Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce
16. KARAVIDES
5700 Ft, -
Norway lobster tails rolled in rice&corn flour,
fried in oil served with dip sauce
17. GARIDES
6200 Ft, -
Garlicbutter fried prawns, served with pilaf.
18. OCTAPODI
5500 Ft, -
Cold octopus salad with toasted homemade bread.
Soups
1. FAKI
2200 Ft, -
Mediterranean lentil soup
2. VRASTI SOUPA
3600 Ft, -
Lamb soup with dill and cream
3. AVGOLEMONO
2300 Ft, -
Chicken soup thickened with yogurt and with egg yolk-lemon juice mix
served with pilaf and grated Kefalo cheese
4. KOTOSOUPA
3300 Ft, -
Chicken soup with cream served with fresh lemon
5. PSAROSOUPA
8300 Ft, -
Aegean seafood soup prepared with white wine and leaks.
You can ask for it prepared with cream or fresh tomatoes as well!
Prepared freshly upon ordering!
6. FROUTOSOUPA
3100 Ft, -
Cold fruit soup served with blackberries,
strawberries and whipped cream.
Clay-pot and oven baked dishes
1. MOUSAKAS
8100 Ft, -
Pot-roasted eggplant and potato with flavoured
minced meat ragout and with white sauce on the top.
2. STIFADO
8100 Ft, -
Whole rabbit leg steamed in red wine with
onions and tomatoes, served with prunes and pilaf.
3. KOTOPOULO SAGANAKI
9500 Ft, -
Pot-roasted creamy chicken breast ragout
with feta cheese served with pilaf.
4. FRIKASE ARNI
12900 Ft, -
Lamb leg fillet, cooked with lettuce and dill
in cream sauce and served with potatoes.
5. GARIDES SAGANAKI
15200 Ft, -
Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.
Barbecues
1. GYROS
6800 Ft, -
Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.
2. SOUVLAKI KOTOPOULO
7900 Ft, -
Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.
3. SOUVLAKI HIRINO
9900 Ft, -
Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.
4. SVERKOS HIRINO
7700 Ft, -
Seasoned pork steak served with oven baked potatoes
and with fresh salad.
5. KRASATO HIRINO
8600 Ft, -
Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf
7. TO PIATO TOU VOSKOU
10800 Ft, -
Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.
6. HORIATIKO BIFTEKI
8600 Ft, -
Beef patty stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.
8. PIATELA DIONYSOU 2
24300 Ft, -
Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, beef patty and gyros with tzatziki.
Served with potatoes pilaf and buttery steamed vegetables.
9. BRIZOLA MOSHARI
16100 Ft, -
Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.
10. FILETO
14600 Ft, -
Tenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.
11. PAIDAKIA
14000 Ft, -
Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.
12. BOUTI ARNISIO
11600 Ft, -
Lamb shank cooked with rosemary served with oven baked potatoes.
Fish
1. KALAMARAKIA
8300 Ft, -
Panko-breaded squid rings with fresh salad
with tzatziki and garlicky pita bread.
2. BAKALIAROS
9600 Ft, -
Deep fried cod fillet rolled in rice@corn flour, served with skordalia
fresh lettuce and garlicy-yogurt sauce.
You can ask it with fried in panko crumbs as well!
3. FILETO SOLOMOS
10900 Ft, -
Grilled salmon filet with buttery steamed fresh vegetables
and Dionysos sauce.
4. GLOSSA
14000 Ft, -
Pan fried in lemon butter with capers,
served with buttery steamed vegetables.
5. KOKINOPSARO
9000 Ft, -
Grilled redfish with lado lemono dressing.
Served with skordalia and fresh green salad.
6. TSIPOURA
14000 Ft, -
Grilled whole gilt-head seabream (or fillets)with lado lemono dressing.
Served with skordalia and fresh green salad.
7. LAVRAKI
14000 Ft, -
Grilled whole sea bass or fillets, with lado lemono dressing.
Served with skordalia and fresh green salad.
8. MIDIA MAVRA
7700 Ft, -
You can choose and we will prepare the black mussels with fresh tomatoes
or with mustard. We are pleased to prepare it on the classical way in garlicky white wine too.
9. OCTAPODI
18400 Ft, -
Grilled octopus with lado-lemono dressing served with fresh green salad
sprinkled with grated feta cheese.
10. SOUVLAKI THALASSINO
12400 Ft, -
Grilled shrimp, salmon and calamaris on the spit.
Served with clay pot roasted vegetables and Dionysos sauce.
11. GARIDES SOUVLAKI
14000 Ft, -
Grilled peeled prawn tails on the spit with lado-lemono dressing
served with clay-pot roasted vegetables.
12. GARIDES TIGANITES
14000 Ft, -
Peeled prawn tails grilled with garlic butter, served with
fresh salad and fried potatoes sprinkled with cheese.
13. ASTAKOS
49000 Ft, -
Lobster on the grill,served with garlic steamed spinach leaves
and creamed potatoes for two person.
We can prepare it for one person too.
14. VASILIKO KAVOURI
41600 Ft, -
King Crab legs grilled with garlic butter,
garnished with garlic steamed spinach leaves
and creamed potatoes.
15. PIKILIA ME DIAFORES GARIDES
50800 Ft, -
Gorgeous plate with langustine, prawns on the spit, king crab legs
and lobster with garlic steamed spinach leaves and creamed potatoes.
16. ASTAKOMAKARONADA
49000 Ft, -
Noodles, made with lobster meat cooked in tomato sauce
with cognac and cream, - for 2 persons.
We prepare it for one person as well.
17. PSARO PIATELA DIONYSOS 2
54200 Ft, -
A selection of seafood /for two persons/:
Charcoal grilled redfish, whole gilt-head seabream, prawns on the spit and squid.
The sole is fried in oil. Served with buttery steamed vegetables.
18. PSARO PIATELA POSEIDON 4
118300 Ft, -
Exclusive selection of seafood for four persons with the most special offers:
Half lobster, King Crab legs, gilt-head seabream, seabass, squid and salmon filet on the grill.
Cod filet, sole and small fishes fried in oil. Eggplant rolls stuffed with mussels and cheese,
oven baked mussels, charcoal grilled octopus with buttery steamed vegetables and rice.
Meatless dishes
1. IMAM BAILDI
8300 Ft, -
Eggplant slices stuffed with seasoned mixed vegetables
baked in the oven served with bulgur.
2. BOUGIOURDI
7800 Ft, -
Four types of cheese with fresh peppers tomatoes and onions
softly flavored and stacked in pots. We bake it, with a bit of olive oil
until soft. Served with pilaf and pita bread..
3. AMALTHEAS
9700 Ft, -
We place the vegetable Bulgur and sprinkle it with pan fried sugar peas and mushroom cloves.
We put grilled eggplant discs and garlicky spinach leaves on it.
A mushroom stuffed with goat cheese is placed on top, on which we stack
strips of crispy of oil fried crispy onion, bellpepper and sprinkled with greenish fried ruccola.
The plate will get some vegan Keftedes (pan fried vegetable balls) and Bourekaki
(cheese cream rolled in eggplant leaves) Served with artichokes- and corn porridge cream.
4. ZIMÁRIKO
5500 Ft, -
Tasty sauce cooked with a little garlic, fresh basil and tomatoes,
served with tagliatelle-style noodle sprinkled with feta cheese.
Salads
1. MEDITERRAN SALAD
4000 Ft, -
Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot, olive-oil dressing with lemon,
sprinkled with olives, crumbled cheese and roasted oily seeds
and served with kratsanisto
2. PRASINI SALATA
3600 Ft, -
Fresh green salads with fresh garden herbs
and with crispy kratsanisto.
3. TOMATOSALATA
2800 Ft, -
Fresh tomato salad
4. VLAHIKI SALAD
4000 Ft, -
Fresh greensalads mix, tomatoes, yogurt dressing
sprinkled with crumbled feta cheese and caper.
5. SANTORINI SALAD
4500 Ft, -
Greek salad with tzatziki - tomatoes, paprika, onion,
cucumber, olives and feta cheese with tzatziki dressing.
6. HORIATIKI SALAD
4500 Ft, -
Greek salad - tomatoes, fresh paprika, onion,
cucumber, olives and feta cheese with olive oily dressing.
7. AFRODITE SALATA
6800 Ft, -
Fresh greensalad, ruccola, pears, with fruity-honey syrup
and kratsanisto with grilled Manouri cheese.
8. LEONIDAS SALAD
7300 Ft, -
Fresh green salads, tomatoes, caper and olives, salad dressing,
boiled eggs, grilled chicken breast slices sprinkled with sesame seeds ,
served with pita bread.
9. THALASSINI SALAD
9100 Ft, -
Fresh green salads and vegetables with silky salad dressing,
with caper and olives, grilled salmon slices, in oil fried breaded
scampi bites served with pita bread.
Side dishes
1. PATATES STO FOURNO
1500 Ft, -
Potatoes with onion and garlic cloves
fried on the baking tray in the oven.
2. PSITES PATATES ME LIASTI DOMÁTA KAI SPANAKI
1900 Ft, -
Pan fried potatoes with sun-dried tomatoes
and fresh spinach leaves.
3. PATATES TIGANITES
1500 Ft, -
French fries
4. PATATES TIGANITES ME TYRI
1900 Ft, -
French fries with grated cheese.
5. PATATES ME KREMA GALAKTOS KE ME SKORDO
1500 Ft, -
Potatoes steamed in garlicky cream sauce.
6. PILAFI
1500 Ft, -
Rice, steamed with butter and leeks.
7. SPANAKI AHNISTO ME SKORDO
1500 Ft, -
Spinach leaves steamed with garlic
8. LAHANIKA STON ATHMO
1900 Ft, -
Buttery steamed vegetables with Dionysos dip:
broccoli, sugar peas, two types of carrots
and potatoes.
9. BULGUR
1900 Ft, -
Cooked-peeled wheat grains, flavored with vegetables
10. ZARZAVATIKA TIGANITA
5400 Ft, -
Grilled mixed fresh vegetables:
Mushroom, aubergine, tomato,
bell pepper and zucchini.
11. Pita / I Spitiko Psomi
550 Ft, -
Pita bread or home made bread.
12. KRATSANISTO
550 Ft, -
Crisoy wafer sprinkled with oil-seeds
Desserts
1. GALAKTOBOUREKO
2500 Ft, -
Custard pie kind delicacy with home made orange marmalade.
2. FLOGERA
2750 Ft, -
A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)
3. KADAIFI
2750 Ft, -
Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.
4. FROUTOSALAD
3400 Ft, -
Selection of fresh fruits
5. TOURTA TIS SOFIAS
3300 Ft, -
Chocolate-marzipan sponge cake with dark and milk chocolate mousse layers.
6. TOURTA TIS DAFNIS
3300 Ft, -
Cottage cheese cream with dried fruits, nuts and crispy wafer biscuit,
glazed with chocolate.
7. TOURTA TOU ARISTARHOU
3300 Ft, -
Strawberry vanilla cake with marzipan-white chocolate sponge cake,
served with fresh fruits.
8. TOURTA ROZ
3300 Ft, -
Cool raspberry paste with peanuts meringue.
9. PÁTHOS
3300 Ft, -
Passion fruit cream with honey and marzpan sponge cake
with crispy hazelnuts.
10. GLIKO TOU ANDREAS
3300 Ft, -
Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed almond.
11. EKPLIXI TOU DIONYSOU
3300 Ft, -
Fresh fruits in yogurt with vanilla ice, honey syrup
served with whipped cream.
Option for the traditional version of this delicacy, - yogurt with honey and walnuts!
12. PAGOTA Afrodite (in coupe)
4000 Ft, -
Ice-cream with the flavour of mixed fruits, in coupe.
Served with whipped cream and fruits.
13. PAGOTA Zeus (in coupe)
4000 Ft, -
Chocolate and vanilla ice in coupe served with whipped cream.
14. PARFE MELI
3600 Ft, -
Hand made honey parfait
15. MAMMA MIA
3600 Ft, -
Chocolate mousse with tropical fruit served on a plate of
almonds and hazelnuts in a chocolate cup.
Gluten lactose and glucose free !!!
Greek Specialties
1. METAXA 5*
4 cl
2400 Ft, -
2. METAXA 7*
4 cl
2800 Ft, -
3. METAXA 12*
4 cl
4400 Ft, -
4. Ouzo TIRNAVOU 40%
4 cl
2400 Ft, -
Anis flavoured tsipouro
5. Ouzo TIRNAVOU me Karafaki
10 cl
6200 Ft, -
Anis flavoured tsipouro served in small glass-bottle
6. Ouzo BARBAYANNI 46%
4 cl
3300 Ft, -
Anis flavoured tsipouro
7. Ouzo BARBAYANNI me Karafaki
10 cl
8500 Ft, -
Anis flavoured tsipouro served in small glass-bottle
8. Tsipouro BABATZIM 42%
4 cl
3400 Ft, -
Special brandy, made from the same grape variety
9. Tsipouro BABATZIM me Karafaki
10 cl
7700 Ft, -
Special brandy, exclusively made from the same grape variety,
served in small glass-bottle
10. TENTOURA
4 cl
2500 Ft, -
Excellent dark liquor of the aroma and taste of cinnamon,
cloves, nutmeg, mastic, citrus fruits,... etc.
11. WERMOOD red & white
8 cl
2300 Ft, -
The wine was seasoned with artemisia, bergamot
and many-many native herbs of Greece.
The result is this great, semi-sweet vermouth.
12. JUNIQUE & Wine
10 cl
2500 Ft, -
White wine flavored with juniper.
Junique is a unique combination of white wine
and natural juniper extract.
13. Gin of Patras
2500 Ft, -
Cocktails
1. PIKRO
l
3500 Ft, -
Aperol,sparkling rose wine, seltzer on ice
and fresh orange slices
2. BOUZOUKI
l
3900 Ft, -
Metaxa7*, soda water, lime, mint leaf
3. LYRA
l
3900 Ft, -
Ouzo, grapefruite juice, fresh lemon-orange-lime
4. FLOGERA
l
3900 Ft, -
Vodka, cucumber, apple, juice, fresh lemon juice
5. XINÍ
4400 Ft, -
Gin of Patras, tonic water, Juniper wine and lime
6. BAGLAMA /HORIS ALKOHOOL/
2200 Ft, -
Alkoholfree - Apple juice, fresh orange juice, lime, grenadine
7. MIRODATO
4400 Ft, -
Gin of Patras, tonic water, rhubarb, raspberry
8. MIRODATO ASPRO
4400 Ft, -
Gin of Patras, lime, tonic, rosemary
9. KOKKINI MENTA
5000 Ft, -
Gin of Patras, watermalon flavored Mastic, lime, mint
10. PRÁSINI
4400 Ft, -
Gin of Patras, cucumber tonic, a few drops of elderflower, fresh cucumber
White wines
1. MOSCHOFILERO
0,75 l
12500 Ft, -
A fresh dry white wine, full and balanced with a strong aroma of
flowers and citrus fruits a palate with a long aftertaste.
2. RETSINA Attika
0,75 l
12500 Ft, -
Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste
3. HARSÁNYI HÁRSLEVELŰ
0,75l
13300 Ft, -
Wonderfully beautiful, typically variegated linden leves.
Th elegant white flowered, slightly honeyed and juicy fruit notes are
combined in perfect harmony.
4. FURMINT
0,75 l
17100 Ft, -
The color is light lime. Its scent enchants you. Beautiful barrel spices,
elegant, cool fruitiness and the smell of the salty air typical of the
vineyard emerge from the glass...
THESE WINES ARE JUST A TASTE OF...
0 Ft, -
You can choose from many more Greek and Hungarian wines in our Restaurant!
Red wines
1. KRETIKOS
0,75l
12500 Ft, -
This harmonious dry red wine is made of
two of the oldest grape varieties of Crete.
2. SYRAH
0,75 l
15800 Ft, -
Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.
3. CABERNET SAUVIGNON
0,75 l
13600 Ft, -
It has deep red opaque color, huge body
and mature tannin.
4. BIKAVÉR
0,75 l
14400 Ft, -
The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"
AGIORGITIKO
0,75l
16700 Ft, -
Deep ruby red wine with purple shades.
With its compound flavor the red fruits
and the aromatic aromas of aging.
SKALAREA
0,75 l
19800 Ft, -
This wine has an exquisite structure, rich
body volume, greasiness, a long duration
in taste and aroma.
GÖRÖGSZÓ - Szekszárd
0,75 l
39300 Ft, -
Coupling Cabernet Franc and Cabernet Sauvignon
withall it's advantages. Black seed, smoke, huge body,
amazing complexity and elegance.
THESE WINES ARE JUST A TASTE OF...
0 Ft, -
You can choose from many more Greek and Hungarian wines in our Restaurant!
Rose wines
1. NÉRO Rose
0,75 l
13800 Ft, -
One of the finest piece of the traditional wine making
from Szekszard, South Hungary.
2. KADARKA SILLER
0,75 l
12500 Ft, -
It's color is bright cherry and it's aroma and taste
we can recognize the cherry and spicy flavors
characteristic of kadarka.
Dessert wines
1. TOKAJI ASZU 5 puttonyos
0,5 l
23400 Ft, -
The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.
2. IMIGLYKOS
0,75 l
12500 Ft, -
Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.
3. MAVRODAPHNE
0,75 l
12500 Ft, -
Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.
4. MUSCAT of PATRAS
0,75 l
12500 Ft, -
Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.