Starters

TZATZIKI

1800 Ft, -
Grated cucumber and garlic in creamy yogurt

HTIPITI

1850 Ft, -
Feta cheese-cream mixed with fresh hot green paprika

MELITZANO

1900 Ft, -
Eggplant salad

SKORDALIA

1200 Ft, -
Mashed potatoes with garlic, served cold

DOLMADES

1700 Ft, -
Vine leaves stuffed with spiced rice

OREKTIKO PIATO KRIO

5900 Ft, -
A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.

Fresko Tyri Feta / I Feta Saganaki / I Manouri Psito

1900 Ft, -
Choose from these cheeses! Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese

TYROPITA I SPANAKOPITA

1900 Ft, -
You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.

BOUREKAKI

1900 Ft, -
Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.

KEFTEDES

1900 Ft, -
Spicy meat balls on the spit with skordalia

SKOUMBRIA KREMA

2100 Ft, -
Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,

BAKALIARO GEMISTA

2900 Ft, -
Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.

ATHERINES

1900 Ft, -
Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.

MIDIA

2200 Ft, -
Oven baked seasoned black mussels

KALAMARAKIA TIGANITA I STA KARVOUNA

3300 Ft, -
Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce

KARAVIDES

4100 Ft, -
Scampi rolled in rice&corn flour, fried in oil served with dip sauce

GARIDES

4400 Ft, -
Garlicbutter fried shrimps, served with pilaf.

OCTAPODI

3950 Ft, -
Cold octopus salad with toasted homemade bread.

Soups

FAKI

1600 Ft, -
Mediterranean lentil soup

VRASTI SOUPA

2600 Ft, -
Lamb soup with dill and cream

AVGOLEMONO

1800 Ft, -
Chicken soup thickened with yogurt and with egg yolk-lemon juice mix
served with pilaf and grated Kefalo cheese

KOTOSOUPA

2400 Ft, -
Chicken soup with cream served with fresh lemon

PSAROSOUPA

5950 Ft, -
Aegean seafood soup prepared with white wine and leaks.
You can ask for it prepared with cream or fresh tomatoes as well!
Prepared freshly upon ordering!

FROUTOSOUPA

2150 Ft, -
Cold fruit soup served with blackberries,
strawberries and whipped cream.

Clay-pot and oven baked dishes

MOUSAKAS

5800 Ft, -
Pot-roasted eggplant and potato with flavoured
minced meat ragout and with white sauce on the top.

STIFADO

5800 Ft, -
Whole rabbit leg steamed in red wine with
onions and tomatoes, served with prunes and pilaf.

KOTOPOULO SAGANAKI

6850 Ft, -
Pot-roasted creamy chicken breast ragout
with feta cheese served with pilaf.

FRIKASE ARNI

9250 Ft, -
Lamb leg fillet, cooked with lettuce and dill
in cream sauce and served with potatoes.

GARIDES SAGANAKI

10900 Ft, -
Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.

Barbecues

GYROS

4900 Ft, -
Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.

SOUVLAKI KOTOPOULO

5700 Ft, -
Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.

SOUVLAKI HIRINO

7100 Ft, -
Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.

SVERKOS HIRINO

5500 Ft, -
Seasoned pork steak served with oven baked potatoes
and with fresh salad.

KRASATO HIRINO

6200 Ft, -
Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf

TO PIATO TOU VOSKOU

7800 Ft, -
Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.

HORIATIKO BIFTEKI

6200 Ft, -
Greek burger; stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.

PIATELA DIONYSOU 2

17500 Ft, -
Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, Greek burger and gyros with tzatziki.
Served with potatoes pilaf and buttery steamed vegetables.

BRIZOLA MOSHARI

11500 Ft, -
Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.

FILETO

10500 Ft, -
Tenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.

PAIDAKIA

9950 Ft, -
Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.

BOUTI ARNISIO

8250 Ft, -
Lamb shank cooked with rosemary served with oven baked potatoes.

Fish

KALAMARAKIA

5950 Ft, -
Panko-breaded squid rings with fresh salad
with tzatziki and garlicky pita bread.

BAKALIAROS

6900 Ft, -
Deep fried cod fillet rolled in rice@corn flour, served with skordalia
fresh lettuce and garlicy-yogurt sauce.
You can ask it with fried in panko crumbs as well!

FILETO SOLOMOS

7800 Ft, -
Grilled salmon filet with buttery steamed fresh vegetables
and Dionysos sauce.

GLOSSA

9950 Ft, -
Pan fried whole sole fish rolled in rice&corn flour with roasted pine seeds,
with lado-lemono dressing. Served with buttery steamed vegetables.

KOKINOPSARO

6500 Ft, -
Grilled deepwater redfish with lado lemono dressing.
Served with skordalia and fresh green salad.

TSIPOURA

9950 Ft, -
Whole grilled gilthead bream with lado lemono dressing,
served with skordalia and fresh green salad.

LAVRAKI

9950 Ft, -
Grilled whole sea bass or fillets, with lado lemono dressing.
Served with skordalia and fresh green salad.

MIDIA MAVRA

5500 Ft, -
You can choose and we will prepare the black mussels with fresh tomatoes
or with mustard. We are pleased to prepare it on the classical way in garlicky white wine too.

OCTAPODI

13200 Ft, -
Grilled octopus with lado-lemono dressing served with fresh green salad
sprinkled with grated feta cheese.

SOUVLAKI THALASSINO

8950 Ft, -
Grilled shrimp, salmon and calamaris on the spit.
Served with clay pot roasted vegetables and Dionysos sauce.

SOUVLAKI GARIDES

9950 Ft, -
Grilled shrimp tails on the spit with lado-lemono dressing
served with clay-pot roasted vegetables.

GARIDES TIGANITES

9950 Ft, -
Tails of shrimp grilled with garlic butter,
served with fried potatoes with grated cheese and fresh salads.

VASILIKO KAVOURI

29900 Ft, -
King Crab legs grilled with garlic butter,
garnished with steamed garlicky spinach leaves
and potatoes with cream.

ASTAKOS

35200 Ft, -
Languste on the grill, or barbecued in Dionysos style
served with garlicky steamed spinach leaves and creamy potatoe slices
for two person. We can prepare it for one person too.

PIKILIA ME DIAFORES GARIDES

36500 Ft, -
Gorgeous langustino, headless shrimps on the spit, king crab legs
and lobster with garlic steamed spinach leaves and creamy potatoes.

ASTAKOMAKARONADA 1

17600 Ft, -
Noodles, made with lobster meat cooked in tomato sauce
with cognac and cream, - for 1 person.

ASTAKOMAKARONADA

35200 Ft, -
Noodles, made with lobster meat cooked in tomato sauce
with cognac and cream, - for 2 persons.

PSARO PIATELA DIONYSOS 2

39000 Ft, -
A selection of seafood /for two persons/:
grilled red fish, whole sea perch, calamaris, shrimps on the spit
and fried sole. Garnished with buttery steamed vegetables.

PSARO PIATELA POSEIDON 4

85000 Ft, -
Exclusive selection of seafood for four persons with the most special offers:
Lobster, King Crab leg, redfish, sea bass, calamari and salmon filet on the grill,
cod filet, sole and spicy small fish fried in olive-oil,
eggplant rolls stuffed with mussels and cheese, oven baked spicy mussels,
charcoal grilled octopus with buttery steamed vegetables and mildly spiced rice.

Meatless dishes

IMAM BAILDI

5950 Ft, -
Eggplant slices stuffed with seasoned mixed vegetables
baked in the oven served with bulgur.

PIATO TIS AMALTHEAS

6950 Ft, -
We place the vegetable Bulgur and cover it with pan fried
sugar peas, mushroom slices and spinach leaves.
Then comes a mushroom stuffed with cheese which we cover with
crispy fried strips of onion, bell pepper and ruccola.
Next to it we put some Vega Keftedes (pan fried vegetable balls)
and Bourekaki (cheese cream wrapped in eggplant slice)
and served with a brush stroke of artichokes cream and custard cream.

ZIMÁRIKO

3950 Ft, -
Tasty sauce cooked with a little garlic, fresh basil and tomatoes,
served with tagliatelle-style noodle sprinkled with feta cheese.

BOUGIOURDI

5650 Ft, -
Four types of cheese with fresh peppers tomatoes and onions
softly flavored and stacked in pots. We bake it, with a bit of olive oil
until soft. Served with pilaf and pita bread..

Salads

MEDITERRAN SALAD

2850 Ft, -
Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot, olive-oil dressing with lemon,
sprinkled with olives, crumbled cheese and roasted oily seeds
and served with kratsanisto

PRASINI SALATA

2600 Ft, -
Fresh green salads with fresh garden herbs
and with crispy kratsanisto.

TOMATOSALATA

1950 Ft, -
Fresh tomato salad

VLAHIKI SALAD

2850 Ft, -
Fresh greensalads mix, tomatoes, yogurt dressing
sprinkled with crumbled feta cheese and caper.

SANTORINI SALAD

3250 Ft, -
Greek salad with tzatziki - tomatoes, paprika, onion,
cucumber, olives and feta cheese with tzatziki dressing.

HORIATIKI SALAD

3250 Ft, -
Greek salad - tomatoes, fresh paprika, onion,
cucumber, olives and feta cheese with olive oily dressing.

AFRODITE SALATA

4850 Ft, -
Fresh greensalad, ruccola, pears, with fruity-honey syrup
and kratsanisto with grilled Manouri cheese.

LEONIDAS SALAD

5200 Ft, -
Fresh green salads, tomatoes, caper and olives, salad dressing,
boiled eggs, grilled chicken breast slices sprinkled with sesame seeds ,
served with pita bread.

THALASSINI SALAD

6550 Ft, -
Fresh green salads and vegetables with silky salad dressing,
with caper and olives, grilled salmon slices, in oil fried breaded
scampi bites served with pita bread.

Side dishes

PATATES STO FOURNO

1100 Ft, -
Potatoes with onion and garlic cloves
fried on the baking tray in the oven.

PSITES PATATES ME LIASTI DOMÁTA KAI SPANAKI

1350 Ft, -
Pan fried potatoes with sun-dried tomatoes
and fresh spinach leaves.

PATATES TIGANITES

1100 Ft, -
French fries

PATATES TIGANITES ME TYRI

1350 Ft, -
French fries with grated cheese.

PATATES ME KREMA GALAKTOS KE ME SKORDO

1100 Ft, -
Potatoes steamed in garlicky cream sauce.

PILAFI

1100 Ft, -
Rice, steamed with butter and leeks.

SPANAKI AHNISTO ME SKORDO

1100 Ft, -
Spinach leaves steamed with garlic

LAHANIKA STON ATHMO

1350 Ft, -
Buttery steamed vegetables with Dionysos dip:
broccoli, sugar peas, two types of carrots
and potatoes.

BULGUR

1350 Ft, -
Cooked-peeled wheat grains, flavored with vegetables

ZARZAVATIKA TIGANITA

3850 Ft, -
Grilled mixed fresh vegetables:
Mushroom, aubergine, tomato,
bell pepper and zucchini.

Pita / I Spitiko Psomi

380 Ft, -
Pita bread or home made bread.

KRATSANISTO

380 Ft, -
Crisoy wafer sprinkled with oil-seeds

Desserts

GALAKTOBOUREKO

1800 Ft, -
Custard pie kind delicacy with home made orange marmalade.

FLOGERA

1950 Ft, -
A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)

KADAIFI

1950 Ft, -
Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.

FROUTOSALAD

2450 Ft, -
Selection of fresh fruits

TOURTA TIS SOFIAS

2350 Ft, -
Chocolate-marzipan sponge cake with dark and milk chocolate mousse layers.

TOURTA TIS DAFNIS

2350 Ft, -
Cottage cheese cream with dried fruits, nuts and crispy wafer biscuit,
glazed with chocolate.

TOURTA TOU ARISTARHOU

2350 Ft, -
Strawberry vanilla cake with marzipan-white chocolate sponge cake,
served with fresh fruits.

TOURTA ROZ

2350 Ft, -
Cool raspberry paste with peanuts meringue.

PÁTHOS

2350 Ft, -
Passion fruit cream with honey and marzpan sponge cake
with crispy hazelnuts.

GLIKO TOU ANDREAS

2350 Ft, -
Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed almond.

EKPLIXI TOU DIONYSOU

2350 Ft, -
Fresh fruits in yogurt with vanilla ice, honey syrup
served with whipped cream.
Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

PAGOTA Afrodite (big)

2650 Ft, -
Ice-cream with the flavour of mixed fruits, in coupe. Served with whipped cream and fruits.

PAGOTA Zeus (big)

2650 Ft, -
Chocolate and vanilla ice in coupe served with whipped cream.

PARFE MELI

2650 Ft, -
Hand made honey parfait

MAMMA MIA

2650 Ft, -
Chocolate mousse with tropical fruit served on a plate of
almonds and hazelnuts in a chocolate cup. Gluten lactose and glucose free !!!

White wines

KRETIKOS

0,75l
8950 Ft, -
This brilliant yellowish-white colored dry white wine is made of
native grape varieties of Crete. Aromas of white flowers, peach,
apricots, pineapple and mango with a pleasant long aftertaste

RETSINA Attika

0,75 l
8950 Ft, -
Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste

MOSCHOFILERO

0,75 l
8950 Ft, -
A fresh dry white wine, full and balanced with a strong aroma of
flowers and citrus fruits a palate with a long aftertaste.

SANTORINI

0,75l
13500 Ft, -
The Assyrtiko is the most common grape variety of the Mediterraneum.
This pale yellow wine comes from Santorini's Vineyards with aromas of citrus,
green apple, peach and grapefruit with a particularly metallic shade that fully
expresses the nature of the variety.

HARSÁNYI HÁRSLEVELŰ

0,75l
9500 Ft, -
Wonderfully beautiful, typically variegated linden leves.
Th elegant white flowered, slightly honeyed and juicy fruit notes are
combined in perfect harmony.

MAGNUS Neszmely

0,75 l
10800 Ft, -
This Cuvée Battonage is a Gem of the Aszar-Neszmely
wine region, made from Sauvignon Blanc and Chardonnay.

FURMINT

0,75 l
11900 Ft, -
The color is light lime. Its scent enchants you. Beautiful barrel spices,
elegant, cool fruitiness and the smell of the salty air typical of the
vineyard emerge from the glass...

Red wines

KRETIKOS

0,75l
8950 Ft, -
This harmonious dry red wine is made of
two of the oldest grape varieties of Crete.

SYRAH

0,75 l
10800 Ft, -
Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.

SKALAREA

0,75 l
13200 Ft, -
This wine has an exquisite structure, rich
body volume, greasiness, a long duration
in taste and aroma.

FEKETE KADARKA

0,75 l
8950 Ft, -
The spicy Kadarka of Szekszard is a concept
in the history of Hungarian wine.
You will also find spicy and cherry notes in it.

CABERNET SAUVIGNON

0,75 l
10800 Ft, -
It has deep red opaque color, huge body
and mature tannin.

BIKAVÉR

0,75 l
10800 Ft, -
The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

GÖRÖGSZÓ - Szekszárd

27500 Ft, -
Coupling Cabernet Franc and Cabernet Sauvignon
withall it's advantages. Black seed, smoke, huge body,
amazing complexity and elegance.

Rose wines

KADARKA SILLER

0,75 l
8350 Ft, -
It's color is bright cherry and it's aroma and taste
we can recognize the cherry and spicy flavors
characteristic of kadarka.

Dessert wines

TOKAJI ASZU 5 puttonyos

0,5 l
15500 Ft, -
The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.

IMIGLYKOS

0,75 l
8950 Ft, -
Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.

MAVRODAPHNE

0,75 l
8950 Ft, -
Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.

MUSCAT of PATRAS

0,75 l
8950 Ft, -
Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.