Grated cucumber and garlic in creamy yogurt

Feta cheese-cream mixed with fresh hot green paprika

Eggplant salad

Mashed potatoes with garlic, served cold

Vine leaves stuffed with spiced rice

A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.

Choose from these cheeses! Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese

You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.

Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.

Spicy meat balls on the spit with skordalia

Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,

Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.

Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.

Oven baked seasoned black mussels

Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce

Scampi rolled in rice&corn flour, fried in oil served with dip sauce

Garlicbutter fried shrimps, served with pilaf.

Cold octopus salad with toasted homemade bread.

Mediterranean lentil soup

Lamb soup with dill and cream

Chicken soup thickened with yogurt and with egg yolk-lemon juice mix
served with pilaf and grated Kefalo cheese

Chicken soup with cream served with fresh lemon

Aegean seafood soup prepared with white wine and leaks.
You can ask for it prepared with cream or fresh tomatoes as well!
Prepared freshly upon ordering!

Cold fruit soup served with blackberries,
strawberries and whipped cream.

Pot-roasted eggplant and potato with flavoured
minced meat ragout and with white sauce on the top.

Whole rabbit leg steamed in red wine with
onions and tomatoes, served with prunes and pilaf.

Pot-roasted creamy chicken breast ragout
with feta cheese served with pilaf.

Lamb leg fillet, cooked with lettuce and dill
in cream sauce and served with potatoes.

Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.

Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.

Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.

Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.

Seasoned pork steak served with oven baked potatoes
and with fresh salad.

Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf

Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.

Beef patty stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.

Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, beef patty and gyros with tzatziki.
Served with potatoes pilaf and buttery steamed vegetables.

Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.

Tenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.

Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.

Lamb shank cooked with rosemary served with oven baked potatoes.

Panko-breaded squid rings with fresh salad
with tzatziki and garlicky pita bread.

Deep fried cod fillet rolled in rice@corn flour, served with skordalia
fresh lettuce and garlicy-yogurt sauce.
You can ask it with fried in panko crumbs as well!

Grilled salmon filet with buttery steamed fresh vegetables
and Dionysos sauce.

Pan fried in lemon butter with capers,
served with buttery steamed vegetables.

Grilled redfish with lado lemono dressing.
Served with skordalia and fresh green salad.

Grilled whole gilt-head seabream (or fillets)with lado lemono dressing.
Served with skordalia and fresh green salad.

Grilled whole sea bass or fillets, with lado lemono dressing.
Served with skordalia and fresh green salad.

You can choose and we will prepare the black mussels with fresh tomatoes
or with mustard. We are pleased to prepare it on the classical way in garlicky white wine too.

Grilled octopus with lado-lemono dressing served with fresh green salad
sprinkled with grated feta cheese.

Grilled shrimp, salmon and calamaris on the spit.
Served with clay pot roasted vegetables and Dionysos sauce.

Grilled peeled prawn tails on the spit with lado-lemono dressing
served with clay-pot roasted vegetables.

Peeled prawn tails grilled with garlic butter, served with
fresh salad and fried potatoes sprinkled with cheese.

King Crab legs grilled with garlic butter,
garnished with garlic steamed spinach leaves
and creamed potatoes.

Lobster on the grill,served with garlic steamed spinach leaves
and creamed potatoes for two person.
We can prepare it for one person too.

Gorgeous plate with langustine, prawns on the spit, king crab legs
and lobster with garlic steamed spinach leaves and creamed potatoes.

Noodles, made with lobster meat cooked in tomato sauce
with cognac and cream, - for 2 persons. We prepare it for one person as well.

A selection of seafood /for two persons/:
Charcoal grilled redfish, whole gilt-head seabream, prawns on the spit and squid.
The sole is fried in oil. Served with buttery steamed vegetables.

Exclusive selection of seafood for four persons with the most special offers:
Half lobster, King Crab legs, gilt-head seabream, seabass, squid and salmon filet on the grill.
Cod filet, sole and small fishes fried in oil. Eggplant rolls stuffed with mussels and cheese,
oven baked mussels, charcoal grilled octopus with buttery steamed vegetables and rice.

Eggplant slices stuffed with seasoned mixed vegetables
baked in the oven served with bulgur.

Four types of cheese with fresh peppers tomatoes and onions
softly flavored and stacked in pots. We bake it, with a bit of olive oil
until soft. Served with pilaf and pita bread..

We place the vegetable Bulgur and sprinkle it with pan fried sugar peas and mushroom cloves.
We put grilled eggplant discs and garlicky spinach leaves on it.
A mushroom stuffed with goat cheese is placed on top, on which we stack
strips of crispy of oil fried crispy onion, bellpepper and sprinkled with greenish fried ruccola.
The plate will get some vegan Keftedes (pan fried vegetable balls) and Bourekaki
(cheese cream rolled in eggplant leaves) Served with artichokes- and corn porridge cream.

Tasty sauce cooked with a little garlic, fresh basil and tomatoes,
served with tagliatelle-style noodle sprinkled with feta cheese.

Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot, olive-oil dressing with lemon,
sprinkled with olives, crumbled cheese and roasted oily seeds
and served with kratsanisto

Fresh green salads with fresh garden herbs
and with crispy kratsanisto.

Fresh tomato salad

Fresh greensalads mix, tomatoes, yogurt dressing
sprinkled with crumbled feta cheese and caper.

Greek salad with tzatziki - tomatoes, paprika, onion,
cucumber, olives and feta cheese with tzatziki dressing.

Greek salad - tomatoes, fresh paprika, onion,
cucumber, olives and feta cheese with olive oily dressing.

Fresh greensalad, ruccola, pears, with fruity-honey syrup
and kratsanisto with grilled Manouri cheese.

Fresh green salads, tomatoes, caper and olives, salad dressing,
boiled eggs, grilled chicken breast slices sprinkled with sesame seeds ,
served with pita bread.

Fresh green salads and vegetables with silky salad dressing,
with caper and olives, grilled salmon slices, in oil fried breaded
scampi bites served with pita bread.

Potatoes with onion and garlic cloves
fried on the baking tray in the oven.

Pan fried potatoes with sun-dried tomatoes
and fresh spinach leaves.

French fries

French fries with grated cheese.

Potatoes steamed in garlicky cream sauce.

Rice, steamed with butter and leeks.

Spinach leaves steamed with garlic

Buttery steamed vegetables with Dionysos dip:
broccoli, sugar peas, two types of carrots
and potatoes.

Cooked-peeled wheat grains, flavored with vegetables

Grilled mixed fresh vegetables:
Mushroom, aubergine, tomato,
bell pepper and zucchini.

Pita bread or home made bread.

Crisoy wafer sprinkled with oil-seeds

Custard pie kind delicacy with home made orange marmalade.

A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)

Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.

Selection of fresh fruits

Chocolate-marzipan sponge cake with dark and milk chocolate mousse layers.

Cottage cheese cream with dried fruits, nuts and crispy wafer biscuit,
glazed with chocolate.

Strawberry vanilla cake with marzipan-white chocolate sponge cake,
served with fresh fruits.

Cool raspberry paste with peanuts meringue.

Passion fruit cream with honey and marzpan sponge cake
with crispy hazelnuts.

Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed almond.

Fresh fruits in yogurt with vanilla ice, honey syrup
served with whipped cream.
Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

Ice-cream with the flavour of mixed fruits, in coupe. Served with whipped cream and fruits.

Chocolate and vanilla ice in coupe served with whipped cream.

Hand made honey parfait

Chocolate mousse with tropical fruit served on a plate of
almonds and hazelnuts in a chocolate cup. Gluten lactose and glucose free !!!

4 cl

4 cl

4 cl

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Anis flavoured tsipouro

10 cl

Anis flavoured tsipouro served in small glass-bottle

4 cl

Special brandy, made from the same grape variety

10 cl

Special brandy, exclusively made from the same grape variety,
served in small glass-bottle

4 cl

Excellent dark liquor of the aroma and taste of cinnamon,
cloves, nutmeg, mastic, citrus fruits,... etc.

8 cl

The wine was seasoned with artemisia, bergamot
and many-many native herbs of Greece.
The result is this great, semi-sweet vermouth.

10 cl

White wine flavored with juniper.
Junique is a unique combination of white wine
and natural juniper extract.

l

Aperol,sparkling rose wine, seltzer on ice
and fresh orange slices

l

Metaxa7*, soda water, lime, mint leaf

l

Ouzo, grapefruite juice, fresh lemon-orange-lime

l

Vodka, cucumber, apple, juice, fresh lemon juice

Gin of Patras, tonic water, Juniper wine and lime

Alkoholfree - Apple juice, fresh orange juice, lime, grenadine

Gin of Patras, tonic water, rhubarb, raspberry

Gin of Patras, lime, tonic, rosemary

Gin of Patras, watermalon flavored Mastic, lime, mint

Gin of Patras, cucumber tonic, a few drops of elderflower, fresh cucumber

0,75 l

Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste

0,75 l

A fresh dry white wine, full and balanced with a strong aroma of
flowers and citrus fruits a palate with a long aftertaste.

0,75l

The Assyrtiko is the most common grape variety of the Mediterraneum.
This pale yellow wine comes from Santorini's Vineyards with aromas of citrus,
green apple, peach and grapefruit with a particularly metallic shade that fully
expresses the nature of the variety.

0,75l

Wonderfully beautiful, typically variegated linden leves.
Th elegant white flowered, slightly honeyed and juicy fruit notes are
combined in perfect harmony.

0,75 l

This Cuvée Battonage is a Gem of the Aszar-Neszmely
wine region, made from Sauvignon Blanc and Chardonnay.

0,75 l

The color is light lime. Its scent enchants you. Beautiful barrel spices,
elegant, cool fruitiness and the smell of the salty air typical of the
vineyard emerge from the glass...

0,75l

This harmonious dry red wine is made of
two of the oldest grape varieties of Crete.

0,75 l

Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.

0,75 l

The spicy Kadarka of Szekszard is a concept
in the history of Hungarian wine.
You will also find spicy and cherry notes in it.

0,75 l

It has deep red opaque color, huge body
and mature tannin.

0,75 l

The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

Coupling Cabernet Franc and Cabernet Sauvignon
withall it's advantages. Black seed, smoke, huge body,
amazing complexity and elegance.

0,75l

Deep ruby red wine with purple shades.
With its compound flavor the red fruits
and the aromatic aromas of aging.

0,75 l

One of the finest piece of the traditional wine making
from Szekszard, South Hungary.

0,75 l

It's color is bright cherry and it's aroma and taste
we can recognize the cherry and spicy flavors
characteristic of kadarka.

0,5 l

The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.

0,75 l

Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.

0,75 l

Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.

0,75 l

Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.