Starters

1. TZATZIKI

2300 Ft, -
Grated cucumber and garlic in creamy yogurt

2. HTIPITI

2400 Ft, -
Feta cheese-cream mixed with fresh hot green paprika

3. MELITZANO

2400 Ft, -
Eggplant salad

4. SKORDALIA

1600 Ft, -
Mashed potatoes with garlic, served cold

5. DOLMADES

2200 Ft, -
Vine leaves stuffed with spiced rice

6. OREKTIKO PIATO KRIO

7500 Ft, -
A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.

7. FRESKO TYRI FETA
/ I FETA SAGANAKI / I MANOURI PSITO

2400 Ft, -
Choose from these cheeses! Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese

8. TYROPITA I SPANAKOPITA

2400 Ft, -
You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.

9. BOUREKAKI

2400 Ft, -
Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.

10. KEFTEDES

2400 Ft, -
Spicy meat balls on the spit with skordalia

11. SKOUMBRIA KREMA

2600 Ft, -
Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,

12. BAKALIARO GEMISTA

3700 Ft, -
Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.

13. ATHERINES

2400 Ft, -
Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.

14. MIDIA

2800 Ft, -
Oven baked seasoned black mussels

15. KALAMARAKIA TIGANITA I STA KARVOUNA

4200 Ft, -
Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce

16. KARAVIDES

5200 Ft, -
Norway lobster tails rolled in rice&corn flour,
fried in oil served with dip sauce

17. GARIDES

5600 Ft, -
Garlicbutter fried prawns, served with pilaf.

18. OCTAPODI

5000 Ft, -
Cold octopus salad with toasted homemade bread.

Soups

1. FAKI

2000 Ft, -
Mediterranean lentil soup

2. VRASTI SOUPA

3300 Ft, -
Lamb soup with dill and cream

3. AVGOLEMONO

2100 Ft, -
Chicken soup thickened with yogurt and with egg yolk-lemon juice mix
served with pilaf and grated Kefalo cheese

4. KOTOSOUPA

3000 Ft, -
Chicken soup with cream served with fresh lemon

5. PSAROSOUPA

7500 Ft, -
Aegean seafood soup prepared with white wine and leaks.
You can ask for it prepared with cream or fresh tomatoes as well!
Prepared freshly upon ordering!

6. FROUTOSOUPA

2800 Ft, -
Cold fruit soup served with blackberries,
strawberries and whipped cream.

Clay-pot and oven baked dishes

1. MOUSAKAS

7400 Ft, -
Pot-roasted eggplant and potato with flavoured
minced meat ragout and with white sauce on the top.

2. STIFADO

7400 Ft, -
Whole rabbit leg steamed in red wine with
onions and tomatoes, served with prunes and pilaf.

3. KOTOPOULO SAGANAKI

8600 Ft, -
Pot-roasted creamy chicken breast ragout
with feta cheese served with pilaf.

4. FRIKASE ARNI

11700 Ft, -
Lamb leg fillet, cooked with lettuce and dill
in cream sauce and served with potatoes.

5. GARIDES SAGANAKI

13800 Ft, -
Peeled prawn tails prepared in Roman Pot with
feta- and goat cheese with cream and tomatoe sauce. Served with pilaf.

Barbecues

1. GYROS

6200 Ft, -
Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.

2. SOUVLAKI KOTOPOULO

7200 Ft, -
Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.

3. SOUVLAKI HIRINO

9000 Ft, -
Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.

4. SVERKOS HIRINO

7000 Ft, -
Seasoned pork steak served with oven baked potatoes
and with fresh salad.

5. KRASATO HIRINO

7800 Ft, -
Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf

7. TO PIATO TOU VOSKOU

9800 Ft, -
Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.

6. HORIATIKO BIFTEKI

7800 Ft, -
Beef patty stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.

8. PIATELA DIONYSOU 2

22100 Ft, -
Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, beef patty and gyros with tzatziki.
Served with potatoes pilaf and buttery steamed vegetables.

9. BRIZOLA MOSHARI

14600 Ft, -
Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.

10. FILETO

13300 Ft, -
Tenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.

11. PAIDAKIA

12700 Ft, -
Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.

12. BOUTI ARNISIO

10500 Ft, -
Lamb shank cooked with rosemary served with oven baked potatoes.

Fish

1. KALAMARAKIA

7500 Ft, -
Panko-breaded squid rings with fresh salad
with tzatziki and garlicky pita bread.

2. BAKALIAROS

8700 Ft, -
Deep fried cod fillet rolled in rice@corn flour, served with skordalia
fresh lettuce and garlicy-yogurt sauce.
You can ask it with fried in panko crumbs as well!

3. FILETO SOLOMOS

9900 Ft, -
Grilled salmon filet with buttery steamed fresh vegetables
and Dionysos sauce.

4. GLOSSA

12700 Ft, -
Pan fried in lemon butter with capers,
served with buttery steamed vegetables.

5. KOKINOPSARO

8200 Ft, -
Grilled redfish with lado lemono dressing.
Served with skordalia and fresh green salad.

6. TSIPOURA

12700 Ft, -
Grilled whole gilt-head seabream (or fillets)with lado lemono dressing.
Served with skordalia and fresh green salad.

7. LAVRAKI

12700 Ft, -
Grilled whole sea bass or fillets, with lado lemono dressing.
Served with skordalia and fresh green salad.

8. MIDIA MAVRA

7000 Ft, -
You can choose and we will prepare the black mussels with fresh tomatoes
or with mustard. We are pleased to prepare it on the classical way in garlicky white wine too.

9. OCTAPODI

16700 Ft, -
Grilled octopus with lado-lemono dressing served with fresh green salad
sprinkled with grated feta cheese.

10. SOUVLAKI THALASSINO

11300 Ft, -
Grilled shrimp, salmon and calamaris on the spit.
Served with clay pot roasted vegetables and Dionysos sauce.

11. GARIDES SOUVLAKI

12700 Ft, -
Grilled peeled prawn tails on the spit with lado-lemono dressing
served with clay-pot roasted vegetables.

12. GARIDES TIGANITES

12700 Ft, -
Peeled prawn tails grilled with garlic butter, served with
fresh salad and fried potatoes sprinkled with cheese.

13. ASTAKOS

44500 Ft, -
Lobster on the grill,served with garlic steamed spinach leaves
and creamed potatoes for two person.
We can prepare it for one person too.

14. VASILIKO KAVOURI

37800 Ft, -
King Crab legs grilled with garlic butter,
garnished with garlic steamed spinach leaves
and creamed potatoes.

15. PIKILIA ME DIAFORES GARIDES

46200 Ft, -
Gorgeous plate with langustine, prawns on the spit, king crab legs
and lobster with garlic steamed spinach leaves and creamed potatoes.

16. ASTAKOMAKARONADA

44500 Ft, -
Noodles, made with lobster meat cooked in tomato sauce
with cognac and cream, - for 2 persons. We prepare it for one person as well.

17. PSARO PIATELA DIONYSOS 2

49300 Ft, -
A selection of seafood /for two persons/:
Charcoal grilled redfish, whole gilt-head seabream, prawns on the spit and squid.
The sole is fried in oil. Served with buttery steamed vegetables.

18. PSARO PIATELA POSEIDON 4

107500 Ft, -
Exclusive selection of seafood for four persons with the most special offers:
Half lobster, King Crab legs, gilt-head seabream, seabass, squid and salmon filet on the grill.
Cod filet, sole and small fishes fried in oil. Eggplant rolls stuffed with mussels and cheese,
oven baked mussels, charcoal grilled octopus with buttery steamed vegetables and rice.

Meatless dishes

1. IMAM BAILDI

7500 Ft, -
Eggplant slices stuffed with seasoned mixed vegetables
baked in the oven served with bulgur.

2. BOUGIOURDI

7100 Ft, -
Four types of cheese with fresh peppers tomatoes and onions
softly flavored and stacked in pots. We bake it, with a bit of olive oil
until soft. Served with pilaf and pita bread..

3. AMALTHEAS

8800 Ft, -
We place the vegetable Bulgur and sprinkle it with pan fried sugar peas and mushroom cloves.
We put grilled eggplant discs and garlicky spinach leaves on it.
A mushroom stuffed with goat cheese is placed on top, on which we stack
strips of crispy of oil fried crispy onion, bellpepper and sprinkled with greenish fried ruccola.
The plate will get some vegan Keftedes (pan fried vegetable balls) and Bourekaki
(cheese cream rolled in eggplant leaves) Served with artichokes- and corn porridge cream.

4. ZIMÁRIKO

5000 Ft, -
Tasty sauce cooked with a little garlic, fresh basil and tomatoes,
served with tagliatelle-style noodle sprinkled with feta cheese.

Salads

1. MEDITERRAN SALAD

3600 Ft, -
Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot, olive-oil dressing with lemon,
sprinkled with olives, crumbled cheese and roasted oily seeds
and served with kratsanisto

2. PRASINI SALATA

3300 Ft, -
Fresh green salads with fresh garden herbs
and with crispy kratsanisto.

3. TOMATOSALATA

2500 Ft, -
Fresh tomato salad

4. VLAHIKI SALAD

3600 Ft, -
Fresh greensalads mix, tomatoes, yogurt dressing
sprinkled with crumbled feta cheese and caper.

5. SANTORINI SALAD

4100 Ft, -
Greek salad with tzatziki - tomatoes, paprika, onion,
cucumber, olives and feta cheese with tzatziki dressing.

6. HORIATIKI SALAD

4100 Ft, -
Greek salad - tomatoes, fresh paprika, onion,
cucumber, olives and feta cheese with olive oily dressing.

7. AFRODITE SALATA

6200 Ft, -
Fresh greensalad, ruccola, pears, with fruity-honey syrup
and kratsanisto with grilled Manouri cheese.

8. LEONIDAS SALAD

6600 Ft, -
Fresh green salads, tomatoes, caper and olives, salad dressing,
boiled eggs, grilled chicken breast slices sprinkled with sesame seeds ,
served with pita bread.

9. THALASSINI SALAD

8300 Ft, -
Fresh green salads and vegetables with silky salad dressing,
with caper and olives, grilled salmon slices, in oil fried breaded
scampi bites served with pita bread.

Side dishes

1. PATATES STO FOURNO

1400 Ft, -
Potatoes with onion and garlic cloves
fried on the baking tray in the oven.

2. PSITES PATATES ME LIASTI DOMÁTA KAI SPANAKI

1700 Ft, -
Pan fried potatoes with sun-dried tomatoes
and fresh spinach leaves.

3. PATATES TIGANITES

1400 Ft, -
French fries

4. PATATES TIGANITES ME TYRI

1700 Ft, -
French fries with grated cheese.

5. PATATES ME KREMA GALAKTOS KE ME SKORDO

1400 Ft, -
Potatoes steamed in garlicky cream sauce.

6. PILAFI

1400 Ft, -
Rice, steamed with butter and leeks.

7. SPANAKI AHNISTO ME SKORDO

1400 Ft, -
Spinach leaves steamed with garlic

8. LAHANIKA STON ATHMO

1700 Ft, -
Buttery steamed vegetables with Dionysos dip:
broccoli, sugar peas, two types of carrots
and potatoes.

9. BULGUR

1700 Ft, -
Cooked-peeled wheat grains, flavored with vegetables

10. ZARZAVATIKA TIGANITA

4900 Ft, -
Grilled mixed fresh vegetables:
Mushroom, aubergine, tomato,
bell pepper and zucchini.

11. Pita / I Spitiko Psomi

500 Ft, -
Pita bread or home made bread.

12. KRATSANISTO

500 Ft, -
Crisoy wafer sprinkled with oil-seeds

Desserts

1. GALAKTOBOUREKO

2300 Ft, -
Custard pie kind delicacy with home made orange marmalade.

2. FLOGERA

2500 Ft, -
A delicacy with walnuts-honey-chocolate-almond
served with vanilla ice cream.
We prepare it freshly upon ordering therefore you have to wait
at least 15 minutes for serving.
Worth it! :)

3. KADAIFI

2500 Ft, -
Typical oriental sweet rolls stuffed with nuts
and almonds served with vanilla ice cream.

4. FROUTOSALAD

3100 Ft, -
Selection of fresh fruits

5. TOURTA TIS SOFIAS

3000 Ft, -
Chocolate-marzipan sponge cake with dark and milk chocolate mousse layers.

6. TOURTA TIS DAFNIS

3000 Ft, -
Cottage cheese cream with dried fruits, nuts and crispy wafer biscuit,
glazed with chocolate.

7. TOURTA TOU ARISTARHOU

3000 Ft, -
Strawberry vanilla cake with marzipan-white chocolate sponge cake,
served with fresh fruits.

8. TOURTA ROZ

3000 Ft, -
Cool raspberry paste with peanuts meringue.

9. PÁTHOS

3000 Ft, -
Passion fruit cream with honey and marzpan sponge cake
with crispy hazelnuts.

10. GLIKO TOU ANDREAS

3000 Ft, -
Fresh banana slices and vanilla ice in hot chocolate,
served with whipped cream, sour cherry and crushed almond.

11. EKPLIXI TOU DIONYSOU

3000 Ft, -
Fresh fruits in yogurt with vanilla ice, honey syrup
served with whipped cream.
Option for the traditional version of this delicacy, - yogurt with honey and walnuts!

12. PAGOTA Afrodite (in coupe)

3600 Ft, -
Ice-cream with the flavour of mixed fruits, in coupe.
Served with whipped cream and fruits.

13. PAGOTA Zeus (in coupe)

3600 Ft, -
Chocolate and vanilla ice in coupe served with whipped cream.

14. PARFE MELI

3300 Ft, -
Hand made honey parfait

15. MAMMA MIA

3300 Ft, -
Chocolate mousse with tropical fruit served on a plate of
almonds and hazelnuts in a chocolate cup. Gluten lactose and glucose free !!!

Drinks


Greek Specialties

1. METAXA 5*

4 cl
2200 Ft, -

2. METAXA 7*

4 cl
2500 Ft, -

3. METAXA 12*

4 cl
4000 Ft, -

4. Ouzo TIRNAVOU 40%

4 cl
2200 Ft, -
Anis flavoured tsipouro

5. Ouzo TIRNAVOU me Karafaki

10 cl
5600 Ft, -
Anis flavoured tsipouro served in small glass-bottle

6. Ouzo BARBAYANNI 46%

4 cl
3000 Ft, -
Anis flavoured tsipouro

7. Ouzo BARBAYANNI me Karafaki

10 cl
7500 Ft, -
Anis flavoured tsipouro served in small glass-bottle

8. Tsipouro BABATZIM 42%

4 cl
3100 Ft, -
Special brandy, made from the same grape variety

9. Tsipouro BABATZIM me Karafaki

10 cl
7700 Ft, -
Special brandy, exclusively made from the same grape variety,
served in small glass-bottle

10. TENTOURA

4 cl
2300 Ft, -
Excellent dark liquor of the aroma and taste of cinnamon,
cloves, nutmeg, mastic, citrus fruits,... etc.

11. WERMOOD red & white

8 cl
2100 Ft, -
The wine was seasoned with artemisia, bergamot
and many-many native herbs of Greece.
The result is this great, semi-sweet vermouth.

12. JUNIQUE & Wine

10 cl
2300 Ft, -
White wine flavored with juniper.
Junique is a unique combination of white wine
and natural juniper extract.

13. Gin of Patras

2300 Ft, -

14. MASTIHA

2300 Ft, -

Cocktails

1. PIKRO

l
3200 Ft, -
Aperol,sparkling rose wine, seltzer on ice
and fresh orange slices

2. BOUZOUKI

l
3500 Ft, -
Metaxa7*, soda water, lime, mint leaf

3. LYRA

l
3500 Ft, -
Ouzo, grapefruite juice, fresh lemon-orange-lime

4. FLOGERA

l
3500 Ft, -
Vodka, cucumber, apple, juice, fresh lemon juice

5. XINÍ

4000 Ft, -
Gin of Patras, tonic water, Juniper wine and lime

6. BAGLAMA /HORIS ALKOHOOL/

2000 Ft, -
Alkoholfree - Apple juice, fresh orange juice, lime, grenadine

7. MIRODATO

4000 Ft, -
Gin of Patras, tonic water, rhubarb, raspberry

8. MIRODATO ASPRO

4000 Ft, -
Gin of Patras, lime, tonic, rosemary

9. KOKKINI MENTA

4500 Ft, -
Gin of Patras, watermalon flavored Mastic, lime, mint

10. PRÁSINI

4000 Ft, -
Gin of Patras, cucumber tonic, a few drops of elderflower, fresh cucumber

White wines

1. MOSCHOFILERO

0,75 l
11400 Ft, -
A fresh dry white wine, full and balanced with a strong aroma of
flowers and citrus fruits a palate with a long aftertaste.

2. RETSINA Attika

0,75 l
11400 Ft, -
Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste

3. HARSÁNYI HÁRSLEVELŰ

0,75l
12100 Ft, -
Wonderfully beautiful, typically variegated linden leves.
Th elegant white flowered, slightly honeyed and juicy fruit notes are
combined in perfect harmony.

4. FURMINT

0,75 l
15500 Ft, -
The color is light lime. Its scent enchants you. Beautiful barrel spices,
elegant, cool fruitiness and the smell of the salty air typical of the
vineyard emerge from the glass...

THESE WINES ARE JUST A TASTE OF...

0 Ft, -
You can choose from many more Greek and Hungarian wines in our Restaurant!

Red wines

1. KRETIKOS

0,75l
11400 Ft, -
This harmonious dry red wine is made of
two of the oldest grape varieties of Crete.

2. SYRAH

0,75 l
14400 Ft, -
Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.

3. CABERNET SAUVIGNON

0,75 l
12400 Ft, -
It has deep red opaque color, huge body
and mature tannin.

4. BIKAVÉR

0,75 l
14400 Ft, -
The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

THESE WINES ARE JUST A TASTE OF...

0 Ft, -
You can choose from many more Greek and Hungarian wines in our Restaurant!

Rose wines

1. KEKFRANKOS Rose

0,75 l
12500 Ft, -
One of the finest piece of the traditional wine making
from Szekszard, South Hungary.

2. KADARKA SILLER

0,75 l
11400 Ft, -
It's color is bright cherry and it's aroma and taste
we can recognize the cherry and spicy flavors
characteristic of kadarka.

Dessert wines

1. TOKAJI ASZU 5 puttonyos

0,5 l
21300 Ft, -
The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.

2. IMIGLYKOS

0,75 l
11400 Ft, -
Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.

3. MAVRODAPHNE

0,75 l
11400 Ft, -
Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.

4. MUSCAT of PATRAS

0,75 l
11400 Ft, -
Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.