Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.

Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.

Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.

Seasoned pork steak served with oven baked potatoes
and with fresh salad.

Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf

Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.

Beef patty stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.

Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, beef patty and gyros with tzatziki.
Served with potatoes pilaf and buttery steamed vegetables.

Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.

Tenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.

Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.

Lamb shank cooked with rosemary served with oven baked potatoes.