Savory chicken meat snacks sliced from the spit served with
fresh vegetables, tzatziki and pita bread.
6300 Ft, -
Cured chicken breast on the spit with potatoes from the oven
and buttery steamed vegetables served with dip sauce.
7800 Ft, -
Cured pork tenderloin on the spit, served with oven baked potatoes,
buttery steamed vegetables and dip sauce.
6050 Ft, -
Seasoned pork steak served with oven baked potatoes
and with fresh salad.
6800 Ft, -
Seasoned pork steak with creamy mushroom sauce
which is boiled with white wine, garnished with pilaf
TO PIATO TOU VOSKOU
8500 Ft, -
Pork tenderloin baked in fillo pasta, stuffed with feta cheese
served with oven baked vegetables and polenta cream.
6800 Ft, -
Beef patty stuffed with Mediterranean cheeses and thyme flavored fresh tomatoes.
Served with fried potatoes, fresh green-salads and savory olive-tomato dip.
PIATELA DIONYSOU 2
19250 Ft, -
Dionysos plate for two person:
Grilled cured pork fillet on the spit, seasoned pork steak, fillet of chicken leg,
cured chicken breast on the spit, beef patty and gyros with tzatziki.
Served with potatoes pilaf and buttery steamed vegetables.
12700 Ft, -
Veal chops on the grill, served with sun dried tomatoes and spinach leaves
with potatoes in shell, fried int the pan.
11550 Ft, -
Tenderloin steak with herb butter or fresh green-pepper sauce, served with potatoes and roasted vegetables.
11000 Ft, -
Charcoal grilled lamb ribs, served with sun dried tomato and spinach leaves
with potatoes in shell, fried in the pan.
9100 Ft, -
Lamb shank cooked with rosemary served with oven baked potatoes.
It is not possible to book!
On this day (2023 february 14) it is not possible to book between 16 and 21 (pm 4 and 21)