Starters
1. TZATZIKI
2500 Ft, -
Grated cucumber and garlic in creamy yogurt
2. HTIPITI
2600 Ft, -
Feta cheese-cream mixed with fresh hot green paprika
3. MELITZANO
2600 Ft, -
Eggplant salad
4. SKORDALIA
1800 Ft, -
Mashed potatoes with garlic, served cold
5. DOLMADES
2400 Ft, -
Vine leaves stuffed with spiced rice
6. OREKTIKO PIATO KRIO
8300 Ft, -
A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.
7. FRESKO TYRI FETA
/ I FETA SAGANAKI / I MANOURI PSITO
2600 Ft, -
Choose from these cheeses!
Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese
8. TYROPITA I SPANAKOPITA
2600 Ft, -
You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.
9. BOUREKAKI
2600 Ft, -
Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.
10. KEFTEDES
2600 Ft, -
Spicy meat balls on the spit with skordalia
11. SKOUMBRIA KREMA
2900 Ft, -
Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,
12. BAKALIARO GEMISTA
4100 Ft, -
Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.
13. ATHERINES
2600 Ft, -
Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.
14. MIDIA
3100 Ft, -
Oven baked seasoned black mussels
15. KALAMARAKIA TIGANITA I STA KARVOUNA
4600 Ft, -
Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce
16. KARAVIDES
5700 Ft, -
Norway lobster tails rolled in rice&corn flour,
fried in oil served with dip sauce
17. GARIDES
6200 Ft, -
Garlicbutter fried prawns, served with pilaf.
18. OCTAPODI
5500 Ft, -
Cold octopus salad with toasted homemade bread.