Starters
TZATZIKI
2300 Ft, -
Grated cucumber and garlic in creamy yogurt
HTIPITI
2400 Ft, -
Feta cheese-cream mixed with fresh hot green paprika
MELITZANO
2400 Ft, -
Eggplant salad
SKORDALIA
1600 Ft, -
Mashed potatoes with garlic, served cold
DOLMADES
2200 Ft, -
Vine leaves stuffed with spiced rice
OREKTIKO PIATO KRIO
7500 Ft, -
A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.
Fresko Tyri Feta / I Feta Saganaki / I Manouri Psito
2400 Ft, -
Choose from these cheeses!
Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese
TYROPITA I SPANAKOPITA
2400 Ft, -
You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.
BOUREKAKI
2400 Ft, -
Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.
KEFTEDES
2400 Ft, -
Spicy meat balls on the spit with skordalia
SKOUMBRIA KREMA
2600 Ft, -
Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,
BAKALIARO GEMISTA
3700 Ft, -
Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.
ATHERINES
2400 Ft, -
Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.
MIDIA
2800 Ft, -
Oven baked seasoned black mussels
KALAMARAKIA TIGANITA I STA KARVOUNA
4200 Ft, -
Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce
KARAVIDES
5200 Ft, -
Norway lobster tails rolled in rice&corn flour,
fried in oil served with dip sauce
GARIDES
5600 Ft, -
Garlicbutter fried prawns, served with pilaf.
OCTAPODI
5000 Ft, -
Cold octopus salad with toasted homemade bread.