Starters

1. TZATZIKI

2300 Ft, -
Grated cucumber and garlic in creamy yogurt

2. HTIPITI

2400 Ft, -
Feta cheese-cream mixed with fresh hot green paprika

3. MELITZANO

2400 Ft, -
Eggplant salad

4. SKORDALIA

1600 Ft, -
Mashed potatoes with garlic, served cold

5. DOLMADES

2200 Ft, -
Vine leaves stuffed with spiced rice

6. OREKTIKO PIATO KRIO

7500 Ft, -
A variety of cold starters as: Melitzano,
Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese,
olives with crispy Kratsanisto.

7. FRESKO TYRI FETA
/ I FETA SAGANAKI / I MANOURI PSITO

2400 Ft, -
Choose from these cheeses! Fresh Greek Feta cheese with olives -
or fried Feta with basilico leaves -
or baked Manouri cheese

8. TYROPITA I SPANAKOPITA

2400 Ft, -
You can choose from two strudels:
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.

9. BOUREKAKI

2400 Ft, -
Eggplant slices stuffed with cheese cream,
fried in olive oil, sprinkled with roasted oilseeds.

10. KEFTEDES

2400 Ft, -
Spicy meat balls on the spit with skordalia

11. SKOUMBRIA KREMA

2600 Ft, -
Smoked mackerel cream made with fresh lemon/lime juice
with mayonnaise, boiled eggs, onion and chives,

12. BAKALIARO GEMISTA

3700 Ft, -
Pan fried cod filet stuffed with cheese cream
breaded with panko crumbs.

13. ATHERINES

2400 Ft, -
Small fishes rolled in mix of rice&corn flour,
pan fried served with dip sauce.

14. MIDIA

2800 Ft, -
Oven baked seasoned black mussels

15. KALAMARAKIA TIGANITA I STA KARVOUNA

4200 Ft, -
Calamaris rings, rolled in mix of rice and corn flour
fried or grilled served with dipp sauce

16. KARAVIDES

5200 Ft, -
Norway lobster tails rolled in rice&corn flour,
fried in oil served with dip sauce

17. GARIDES

5600 Ft, -
Garlicbutter fried prawns, served with pilaf.

18. OCTAPODI

5000 Ft, -
Cold octopus salad with toasted homemade bread.